👩🏼‍🍳Pro Tip: How to perfectly form apple roses 🍎🌹 #shortsvideo #appleroses #bakinghack

Cut the apple slices as thin as possible. The thinner the cut, the more pliable the slices will be when cooked. This makes rolling the “petals” into roses easier and prevents them from snapping or breaking. If you do not have a madeline, use a sharp knife to cut the apple wedges into thin slices.

Rolling the apple slices into roses takes time - so turn on some music (Crumble Crate Valentine's Playlist dropping soon!), grab a glass of your favorite beverage, and embrace the process!

I like to add depth and dimension to my tart by varying the size and color of my roses. If you drain the apple slices in small batches and leave the remaining apple slices in the cooking liquid, the pink tones from the skin will bleed into the flesh of the apple slices. This creates different colors to your rose petals — from red, to bright pink, to light pink, to pale yellow - just like a real bouquet of flowers! 💞

[goldengirl]

What else goes into this recipe? I’d love to make it!!