I've Got A New Way For You To Cook Beef Stew

#shorts #stew #cooking #tasty

Time to warm up with some amazing Beef stew my friends.

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Beef stew recipe:
4 lbs braising beef
2 celery stalks peeled
3 carrots peeled and halved
1 large shallot halved
8 sprigs of fresh thyme
2 sprigs of fresh rosemary
3 tbsp tomato paste
5 cloves garlic
20 peppercorn
1 bay leaf
6-8 cups of beef stock
1-2 tsp kosher salt
Add roux to desired thickness

[sirxzibitoftheroundtable]

"little bit of butter"

Gordon Ramsay: finally, some good fucking food

[blase]

I Love that tiny knob of butter you added to those potatoes. Really brightened the whole dish up.

[thatdudecancook]

I worked with the company Le Creuset for this video which was a dream come true. that's why all those sizes of pans are in the video in case you were wondering. This was a really fun way to serve stew and if you feel like putting some work in it's a great recipe to try!

[GadnukBoW]

I just saw that you're posting 30 videos for Christmas and I could not be happier. You're my favourite chef by far for a multitude of reasons but most importantly because you care that we learn as many tips and methods as possible without feeling pressured to do them perfectly to enjoy the recipe.

[thatdudecancook]

This was Client work so I gave the fridge a break and let me tell REGRET IT

[ericchen]

You’re the best YouTube chef in terms of production and actual recipes

[bcallahan]

I love beef stew, but I can honestly say. I've never seen it prepared in such an elegant, mouthwatering way. The potatoes alone are a work of art. Then to put them on a bed of leeks is killer.
Way to take a frugal mainstay meal and make it 5 star worthy. I'm in awe.
👍👍👍👍👍.

[NYCRhythm]

ADD RED WINE TO THAT STEW!!! Love all your recipes!

[WastingAngel]

Somewhere in the world, Gordon Ramsey just got chills and he doesn’t know why.

[Railos]

Bruh you showing our chef with this new beef stew take of yours 🙏🏽❤️❤️❤️🤤😋🤤🤤🤤🔥🔥🔥

[TheGoblinMachine]

Man I love these videos, it always feels super positive watching you cook whereas a lot of chefs tend to be really drab and monotone.

Keep up the good work and happy holidays!

[willlowbridge]

Oh yes, that is a great twist on how to style up a beef stew and spuds! I make or buy a huge Yorkshire pudding and use it as a serving bowl on a plate of course.
Your pro cooking tips add that extra I always try to look for and achieve in my home cooking.
My only Le Creuset pan was a solid cast iron small omelet pan. It lasted years and years and was only killed with a very high fall to the floor!
Cheers from the UK.

[thegodofpez]

What an incredibly inventive way to enjoy beef stew. Sonny’s killin’ the game. 👏👏👏

[fheering]

Recently Sonny is delivering more than all food delivery apps combined during this pandemic. Love it!

[mineshnissanka]

"Tiny bit of butter"
*proceeds to put 2 sticks of butter*

[davidwhat]

Made this for my family a couple weeks ago when it was hot here in Texas. Super proud my daughter ate it and asked me to make it again this weekend! Great recipe and great presentation.

[codyconnell]

I made these potatoes for Christmas dinner and they were fantastic. Thanks!

[geralt]

Love the touch of potatoes and shallots in that butter

[janelee]

Okay okay the potatoes got me hooked. Going to try this today. Its raining 🐱 and 🐩 here in Florida. Right on time. Thank you be safe and have a bless one.

[LPDarkSoulsHD]

The tiny bit of butter part gave me flashbacks to the crispy potatoes video where you said "about a teaspoon of butter" as the entire stick falls into the pan and you just wink at the camera. That made my sides hurt for an hour!!