How to Make the Best Beef Carpaccio Recipe - Receta de Carne de Carpaccio - Carpaccio

Learn how to make the best Beef Carpaccio recipe! Carpaccio was invented in 1961 at Harry's Bar in Venice, Italy. La mejor Receta de Carne de Carpaccio .

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▶Carpaccio ingredients: 0:47
▶Carpaccio method: 01:14

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[rontavakoli-JD-MBA]

Outstanding old school recipe for one of the greatest food recipes of what seems to be a bygone era. I miss classic cuisine. today's fusion is very nice, but unrefined...though evolving. This recipe is a keeper for sure. all fine dinning establishments must preserve this one.

[jeffreybundy]

When I was carrying my baby girl I spent over two months in the beginning sick all the time. I couldn't keep anything down. And I cried a lot because I felt awful. Those first months really took a toll on me. One day I woke up and I was absolutely ravenous. My husband tried to make veal parmesan without the veal but it was still incredible. The next day my sister and my husband took me for real authentic Italian food. I balked about it at first until we were introduced to gino. Ginos Italian restaurant in Boise Idaho. Grilled portabella mushrooms that tasted like the finest steak in the world and then beef carpaccio. I've never in all my years then or now had something that will go down in my personal history as the best thing a I ate in my entire life. Old school beef carpaccio. I'm searching for the perfect recipe right now.

[mikelshort]

This dude looks and sounds like he works at a restaurant that i can't afford to eat at.

[MattNOV]

The end is funny. French cook, talking english, with a italian accent.

[AndrewA]

Great video! Greetings from Russia)

I like to dress carpaccio with a little balsamic vinegar, lemon juice and olive oil)

[Viennabak]

Molte grazie, Chef ! Such a nice video and explanation.

[kevinm]

I want to try this. How safe is it to eat? I was told that the acids and oils help break down the fats in the meat and sort of cook it a little.

[CAndiron]

That looks incredible. And low carb too.

[JackSparrow-ejqq]

can you show us how to eat the dish which you make in each video, show us at the end how to eat in proper way . grazie

[nicholasparry]

where would you suggest to find proper meat to eat raw (for tartare, sushi, sashimi, carpaccio, etc)? I'm from a large city, and I have local butchers, would they be trusted as long as the meat is frozen afterwards?

[MrnnStr]

Depending on the source, carpaccio was invented by Giuseppe Cipriani at Harry's Bar in Venice, Italy...
1. in 1950
2. in "the 1950s"
3. in 1961
4. in 1963

William the Conqueror — Battle of Hastings → 14-OCT-1066 CE

I understand. Inventing carpaccio is not a significant event in history. But, it is recent history. Harry's Bar may have had a TV. And it certainly had a radio and telephone. Culinary historians can't agree on _the year_ even? I don't need the date. Just the year.

No one ever claimed that (culinary) history is an _exact_ science. smh lol

[TheYellowthemarble]

An Italian grandma dies in every drop of mayo.

[seedofbetrayal]

Pourquoi la viande doit être congelée???

[rodrumsnj]

Except don’t continue to mix with your tasting spoon 😫

[SavageListener]

My fear of making my own is not knowing what the beef has been contaminated with. I cannot trust a grocery store butcher and don't know how long ago the cow was killed. Same with home made sushi. I would only do it if I fresh caught the fish otherwise only trust a good restaurant to prepare raw meat.

[akihirokurosawa]

Way better than Gennaro Contaldo's version. And he is Italian.

[mistaanime]

wait wtf..i thought he was French and then Italian?

[glamgoddess]

The fact that this is just flat out raw meat just doesn’t sit right with me…

[hugoboss]

I recommend you Not to freeze the Beef. The Great fresh taste gets lost...