Quick and Easy Roast Chicken with Roasted Garlic

Garlic Stuffed Roast Chicken is a simple and satisfying meal that cooks up in under an hour, Sarah Carey layers the roasted garlic under the skin to fully flavor the chicken, give it a try!

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

[bengt_axle]

Tip: If you don’t have a fan in your oven, cover the breast with a small piece of foil and remove it for the last 15-20 mins of cooking. Cast iron is absolutely the best vessel to roast a chicken because it radiates heat better than anything else. But you have to get it hot on the stove first, starting with a bird at room temp.

[wye]

Added rosemary and a little bit of ginger as well. Oh dear god so good! Thank you so much for the recipe!

[hamburger]

Made this tonight and it's excellent. Also, the drippings were so flavorful and beautifully rendered that next time I'm gonna make a pan sauce.

[evilshiddendarkness]

I've made this about 5 times so far! Every time it tasted amazing! And I was given so many compliments Super hit for christmas! I am currently making it for dinner But n needed to just double check my measurements...And decided to leave a comment! You have to make it! It's super easy and omg delicious!

[rarad.]

my first time cooking a roasted chicken without any knowledge at all was at the age of 14 hahaha my dad (r.i.p.) who was very very picked, especially with my "experimental" cooking/baking, he was HOOKED!!!! I'm proud to say, roasted chicken was one of my many first dishes I learned to cook in my own 😊

[casualchaos]

Need to try with this stuffing. My favorite mixture since the 90s has always been chopped Kalamata olives and fresh tarragon with olive oil.

[wannabite]

i love your video presentation and directions.you have shown me how to give my roast chicken a new taste. my family will love this.thank you for sharing with us today.BEAUTIFULLY DONE.

[fatimahx]

Omgggg that backdrop is beautiful a kitchen overlooking a body of water has to be inspiring

[ItsAlwaysFromScratch]

Love how you used a cast-iron skillet to get the skin nice and crispy on the bottom! That roasted garlic flavor sounds amazing!

[bluesman]

I think I like this girl ! She knows how to cook .

[dfrombc]

you are quickly becoming my go to dinner gal... thanks Sarah, keep developing those recipes

[KurtUnger]

Made this tonight. Added dry thyme and paprika to the garlic and the seasoning rub. Was epic.

[anastasiamajors]

I made this Chicken on Christmas it was absolutely delicious!

[Hunnie_B]

Oh my can only imagine the lovely aroma, thanks for sharing Sarah :)

[shans]

My partner loves chocken, garlic and everything in between! Great and easy recipe.

[RayMacksKitchenandGrill]

this will certainly be one of my new favorite recipes. I'm going to give this a try definitely on the grill.

[berenthacrowder]

Just tried your recipe and my chicken looks beautiful. Thanks for sharing

[Shannon]

This looks good! Just bought a whole chicken tonite, so this may be Sunday dinner!

[ROHITSINGH-wrtl]

Thanks for a great recipe, made it today and every one loved it.

[Rahul_Prasad.]

you are doing very well.Rosted chicken one of the my favourite dishes. so I wanna to say thank you so much for this video. I wish you will upload different dishes of video.