Crispy Japanese Sweet Potatoes 🍠 | Easy & Healthy Recipe

Try these delicious and Crispy Japanese Sweet Potatoes 🍠! They’re boiled, cooled, and then baked to perfection for that ultimate crispy texture. Perfect as a side dish or snack, these potatoes are seasoned simply with avocado oil, salt, and pepper, then baked until golden. Here’s how to make them:
Ingredients:
* 3-4 Japanese sweet potatoes (cut into cubes)
* Avocado oil spray
* Salt and pepper to taste
Instructions:
1. Boil the Potatoes: Boil the cubed Japanese sweet potatoes in a pot until just tender. Drain and let them cool completely—this step is super important for getting them crispy later!
2. Prepare for Baking: Preheat your oven to 425°F (220°C). Lay a sheet of parchment paper on a baking sheet. Place the cooled potatoes on the sheet, making sure they don’t touch each other.
3. Season: Spray the potatoes with avocado oil and season with salt and pepper.
4. Bake: Bake the potatoes for 30-40 minutes, flipping halfway through, until they’re crispy and golden brown.
5. Serve: Enjoy these crispy sweet potatoes as a side or snack!
Do you like your sweet potatoes crispy or soft? Let me know in the comments! 😋

[aliyahusnaa]

Asian store and these potatoes are the healthiest

[takesolution]

We have them in Africa 🇿🇲🇿🇲🇿🇲🇿🇲 very delicious

[maritzaortiz]

In Puerto Rico we called batata. Hispanic food store.

[zebragozt]

If you live in ATL, they can be found at Buford Farmers Mkt, They are delicious. Baked them whole. I eat it with the skin.

[jazihughey]

My Kroger has them occasionally. They just call them asian sweet potatoes.
Really good sautéed in honey and gochujang

[Miska-jlgu]

Also sold at Berkeley Bowl Supermarket in Berkeley, CA 😊

[CindymeCindy]

They have them at Natural Grocers in the western U.S.

[ingredientsgirl]

Ingredients:
* 3-4 Japanese sweet potatoes (cut into cubes)
* Avocado oil spray
* Salt and pepper to taste
Instructions:
1. Boil the Potatoes: Boil the cubed Japanese sweet potatoes in a pot until just tender. Drain and let them cool completely—this step is super important for getting them crispy later!
2. Prepare for Baking: Preheat your oven to 425°F (220°C). Lay a sheet of parchment paper on a baking sheet. Place the cooled potatoes on the sheet, making sure they don’t touch each other.
3. Season: Spray the potatoes with avocado oil and season with salt and pepper.
4. Bake: Bake the potatoes for 30-40 minutes, flipping halfway through, until they’re crispy and golden brown.
5. Serve: Enjoy these crispy sweet potatoes as a side or snack!

[itsaaronlolz]

With a spicy sauce and carne asada and cheese 🫣

[jodicotton]

Let me know if you can find them anywhere else cuz I hate shopping at hole foods, ie whole paycheck. It's not a joke

[minnievenkat]

Can I help you find the sharp “T” first?