Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes

EPISODE 547 - How to Make Crispy Sweet Potato Fries | The Secret to the BEST Fried Sweet Potatoes

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[KarenBailey]

Okay! note to self`: in water 30 min, completely dry them, heat oil 10 min on med, then first fry 15 min, heat oil to med-high 10 min, 2nd fry 10 min ish, rest on wire rack 5 min and spices

[tiffanysalerno]

Thank you so much for this video! And the written recipe version too! I needed both. I have been cooking-challenged and it has been a struggle in my marriage, but these double-fried sweet potato fries were part of the start of God answering my prayer! It kicked off a new season where he loved these and his friends came over and were impressed with them too (I really like them as well), and then I made something else he likes, and now I feel I really CAN cook things my husband likes. It just takes a little thought and research and learning and intention, but it really IS possible! (We have only been married a little over a year). Thank you for what you do! It’s so helpful! “Spain on a Fork — Helping Marriages Everywhere” 😊❤God bless you! ✝

[paraglide]

Aha, double fry is the secret. I never could get sweet potatoes crispy. I will certainly give this a try, thank you very much.

[aha]

I’ve got a ton of sweet potatoes in my garden, and for some reason, I never thought of making fries out of them. Thanks for this recipe!

[SoCalRvca]

I watch many cooks but usually don't finish their videos. Spain on a Fork had me at your Garbonzo Soup! Great recipes and presentations! You've gained another fan! Much appreciated!

[aridas]

Those look lovely, thanks for putting this up with a good step by step guide. Also, I really appreciate the oil recycling portion.

[Bbydoll]

The best recipe for sweet potato fries! I’ve tried endless ways of making them. This is the best!

[joannapilgrim]

That massive crunch at the end had me SOLD!!

[visionary]

Looks (and must taste) fabulous! I love the "kiss" of paprika at the end. I will definitely try this one!

[naticaleb]

I love, love, love sweet potato fries!!! This is a great recipe, will definitely try it!!!

[jaggy_babee]

This is the second time I made these. Each time turned out great! I didn’t like sweet potato fries at first. I went to this restaurant and gave them another shot. They taste so good so I had to learn how to make them at home. They taste exactly like this soft in the inside and crispy on the out. So good. 😊 Thanks for sharing this recipe!!!

[xinnyw.]

Tried this recipe tonight, except a little bit burned the sweet potato fries turned out very crispy and yum! This is first time my homemade sweet potato fries is successful! Thanks for the recipe! The double fry is the key!!! ❤🍟

[wilnietheoc]

I loved this recipe, I didn’t let it soak for the full 30 minutes as I was really hungry but it turned out soooo good!

[maddierosemusic]

This turned our Fried Chicken and onion rings with fresh homemade coleslaw contest - -
well, the fries DESTROYED the competition!! SO good!
1st, I fried the sweetpotato fries - a bit less, mine were thinner - OUT - then IN went the chicken for 20 minutes - THEN -
OUT - then IN went the onion rings for 10 minutes, back to your sweet potato fries for 6 or so,
throw the chicken on for one more minute for fun - to finish the whole thing. How wonderful!

The Sweet Potato Fries stole the show, no lie. A big hit. Thank you so much!

[breannalynn]

tried these tonight with the fam and we LOVED them. 😍
I didn't have any pepprika though, so instead I seasoned them with a mix of pyure (sugar substitute), garlic powder, and salt with the leftover parsley and cheese mix that was put on top of truffle slider burgers. also, I'm not sure if our stove top just runs hotter, but I didn't have to cook them as long, probably half the time.
definitely gonna make again!

[BriLady]

I made the best sweet potato fries tonight- thanks to this video! So crispy and delicious! Thank you!

[loriegosnell]

Yours is best SP FRY I’ve seen yet because it’s doable in less time and I could hear the crunch. 😊 thanx.

[Karma_is_real]

I used to pick the particals with spoon to re-use. This recycling process is helpful.. thanks!

[leroyholm]

Dear Albert Another lesson, what gratitude.
I cooked Arrozx a lo Pobre this last weekend. A very interesting experience into how resourcefull people get in such a dark period. The results were excellent. I then substitued the chick peas with cooked pinto beans and a small amount of chorizo it was again excellent. This approach to a rice dish is very inventive and begs mush innovation. Muchas Gracias for the education!

[atikholid]

Can't thank you enough for sharing this recipe. I don't have all the seasonings but with just salt, this turned out so great!