Making BBQ RIBS from a MUSHROOM!

You asked for it!!! BBQ Ribs! I kept seeing these vegan mushroom ribs and I knew I had to try them. This one comes from Chef Derek Sarno. I've tried a few of his recipes and they never disappoint. For this one I actually just used his technique and my recipe to make these plant based ribs, absolutely perfect!

Bosh & Derek Sarno Recipe

My Recipe:
6 king oyster mushrooms medium size
1 Tbls Mushroom seasoning
1 tsp salt
1 tsp cumin
1 tsp garlic powder
1 tsp chilli powder
1 tsp black pepper
1 tsp smoked paprika
1/2 tsp dry mustard
1 tsp liquid smoke
1 tbls sesame oil



The goal of SauceStache is to continue trying something new, something new to me and something different.
I find inspirations from you the SauceSquad and my constant hunt of social media to see what food is being made around the globe and how can I try to make it. Lets try to make some food and have fun!!

[Arthurious]

What a time to be a alive as a meat and mushroom lover

[emmasgoodies]

6:35 that texture! Looks perfect Mark!!

[sonofabear]

Yum! I'm growing oysters on logs in my backyard

[bread-qnlz]

I love how committed you are to the vegan thing. Seriously, you are one of the most original vegan chefs I've come across! Keep it up! We're rootin' for ya!

[DerekSarnoChef]

Thanks for the shout out here. Looking great!

[sierrab]

UPDATE: I made them!! They turned out great! I might have to actually buy some skillets for the next time I made them because I couldn’t get them as flat and they were too watery which gave it a very “fatty” texture than meaty.. the taste was spot on though I couldn’t taste mushroom at all and it totally made me feel like I was eating ribs again!

[farhadjawhar]

This guy can make dirt taste and smell like a steak

[sgreen]

I just made this. I did everything except:
I used peanut oil (all I had)
I used pre-sliced mushrooms from the market and I used a grill machine (like George Foreman)
I made the BBQ sauce from the recipe he made on his channel.
They were great, my only complaint is that I didn't make enough.

[ncao]

I made these at lunch today. Just AMAZING taste. Very good. Thanks for sharing. LOVE it

[christophermorin]

Watching another 'pork' episode reminds me, my brother was wondering if anyone has tried to make fake spam. Or as he called it, "Lunch-un meat" lol.

[voicesfromthedark]

I made these ribs, and they were AMAZING!!!

[taeloradderly]

I feel like the channel Goodful is stealing your content, they are literally doing the same exact things you are doing and getting a lot more views out of them too

[sierrab]

RIBS WERE MY FAVORITE FOOD OMG I CANT WAIT TO TRY THIS!!

[ToastedBung]

I'm starting to think you're a wizard and just don't want people to find out.

[OumyNeferti]

King oyster mushrooms are so versatile and has an succulent texture.

[baddguhhtayy]

Mine came out very tough and I really don’t know why but they still were pretty good despite the toughness.

[lisavanlith]

I had some king oyster mushrooms for the first time today and tried this recipe today. I watch a lot of your videos and seldom cook some. I really enjoyed it. this continues on 3 years later. Thank you!

[kathy]

I made this recipe! Tell me what I did wrong please. The king mushroom ribs were very tough and difficult to chew through and slimy like an oyster. Should they be tenderized and dehydrated first? Please help.

[marieroy]

I recently bought Black Oyster Mushroom and cook them between to pan to release as much water as possible from them. And continued sautéing them in BBQ sauce. And wow they really tasted like meat. Didn't really look like steak but still my mind was blown away by the meaty taste and texture. Thanks again for video like this. I am not vegan but love trying meat alternative.

[CookingWithCJ]

Those look awesome Mark! Very creative. Cheers brother