filmov
tv
SALMON SUSHI BAKE
Показать описание
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
Connect with me:
INGREDIENTS:
6-8 oz salmon seasoned with salt, ground black pepper and paprika
1 (5.5 oz) kamaboko - steamed fish cake; shredded finely
1 (10 oz) pack of imitation crab meat; finely chopped
8 oz cream cheese; softened
1 cup kewpie mayo
3 cups white rice
2 tbsp sushi vinegar
1 tsp sesame oil
Furikake
Sriracha
Unagi sauce
Green onions
1.) Season salmon with salt, pepper and paprika. Bake at 375 degrees F for 15-20 mins (depending on thickness) then flake with a fork.
2.) Combine salmon, kamaboko and imitation crab in a large mixing bowl. Add cream cheese and kewpie mayo. Mix together.
3.) Add cooked rice to a 9x13 baking dish and drizzle sushi vinegar and sesame oil. Mix well. Then flatten into an even layer. Generously sprinkle furikake over rice.
4.) Spoon over salmon mixture over rice and smooth it out. Then drizzle sriracha and unagi sauce.
5.) Bake at 350 degrees F for 10 mins, then broil on low for 2 mins.
6.) Top with furikake and sliced green onions.
7.) Serve with nori.
Connect with me:
INGREDIENTS:
6-8 oz salmon seasoned with salt, ground black pepper and paprika
1 (5.5 oz) kamaboko - steamed fish cake; shredded finely
1 (10 oz) pack of imitation crab meat; finely chopped
8 oz cream cheese; softened
1 cup kewpie mayo
3 cups white rice
2 tbsp sushi vinegar
1 tsp sesame oil
Furikake
Sriracha
Unagi sauce
Green onions
1.) Season salmon with salt, pepper and paprika. Bake at 375 degrees F for 15-20 mins (depending on thickness) then flake with a fork.
2.) Combine salmon, kamaboko and imitation crab in a large mixing bowl. Add cream cheese and kewpie mayo. Mix together.
3.) Add cooked rice to a 9x13 baking dish and drizzle sushi vinegar and sesame oil. Mix well. Then flatten into an even layer. Generously sprinkle furikake over rice.
4.) Spoon over salmon mixture over rice and smooth it out. Then drizzle sriracha and unagi sauce.
5.) Bake at 350 degrees F for 10 mins, then broil on low for 2 mins.
6.) Top with furikake and sliced green onions.
7.) Serve with nori.
0:00:53
My Sushi Bake Brings all the Asians to the Yard | MyHealthyDish
0:01:01
Lets Make Salmon Sushi Bake!
0:00:34
Salmon Sushi Bake - perfect meal for the whole family or for friend gatherings. Make this to save $$
0:01:00
The third best way to eat a sushi bake
0:00:18
Are The Viral Sushi Muffins Worth It?!
0:00:36
A Must Try Sushi Bake | The Golden Balance
0:01:00
The best way to eat sushi bake
0:04:27
SALMON SUSHI BAKE | EASY RECIPE
0:10:02
How to Make Shrimp Tempura Sushi Rolls at Home | Easy Sushi Recipe
0:00:39
Baked salmon sushi cups. Full recipe in comment below.
0:00:58
The Best Spicy Salmon Sushi Bake Recipe (Easy!)
0:00:30
High-Protein Salmon Sushi Bake Recipe
0:06:40
This Sushi Bake Is Taking Over the Internet – Here’s How to Make It! | Allrecipes
0:02:26
The Viral Sushi Bake Step by Step Recipe | Full Tutorial
0:01:00
Salmon Shrimp Sushi Bake | MyHealthyDish
0:00:49
Salmon Sushi Bake
0:00:31
Salmon sushi bake is always a hit!
0:05:24
Crab and Salmon Bake Sushi | Sushi Bake | How to make Bake Sushi
0:00:23
If you love SUSHI BAKE, make THIS instead 🤤 15 minutes and SO easy #shorts
0:01:01
Satisfy your sushi craving w/ a sushi bake 🦀🍙 #crab #sushibake #easy #kewpie #dinner #bentonoods...
0:00:29
Spicy Tuna Sushi Bake #sushi #tuna
0:03:00
SALMON SUSHI BAKE
0:00:50
Spicy Salmon Sushi Bake!
0:00:34
Sushi bake 🍣
Комментарии