Salmon Sushi Bake

In this video, I’ll show you how to make my easy and delicious Salmon Sushi Bake! This simple recipe combines baked salmon, rice, furikake, and a creamy mayo topping, all broiled to perfection and finished with a sprinkle of Korean seaweed. It’s a flavorful and fun twist on sushi that’s perfect for any meal. Watch to see how to make this quick and satisfying dish at home! Don’t forget to like, comment, and subscribe for more tasty recipes!

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Ingredients:
3 Cups Rice (fresh, rice of choice)
½ lbs Salmon Fillet (boneless, skinless)
1/2 tsp Salt
2 tbsp Furikake
2 tbsp Kewpie Mayo
5 Sheets Korean Seaweed (bite-size sheets)

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