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Garlic Butter Salmon Baked in Foil | Dinner in 20 minutes!
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Oven-baked salmon in foil 😋 See how to make salmon in foil to get perfectly tender, flaky fish in just under 20 minutes. The salmon is coated in lemony garlic sauce and practically melts in your mouth. INGREDIENTS👇
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📝 INGREDIENTS:
Yield: 4 servings
4 4oz salmon fillets
2 tablespoons butter, melted
1 lemon, zested & juiced (more for garnish)
4–5 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh chopped parsley
Preheat oven to 400F. Bake for 12-15 minutes.
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CHAPTERS:
0:00 Salmon in foil
0:09 Preheat the oven
0:14 Making the salmon foil pack
0:29 How much foil do you need
0:37 How to close the foil pack
0:43 Put the salmon skin side down
0:47 Garlic butter sauce
1:00 Spread the garlic butter on the salmon
1:09 How to keep the salmon moist & flavorful
1:20 What cut salmon to use
1:31 Baked asparagus in foil
1:44 How long to back salmon foil packs
2:03 How to know when baked salmon is done
2:16 The full meal
#bakedsalmon #salmondinner #momables
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🙋Follow Laura on Instagram @LauraSFuentes @MOMables
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Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
--
--
📝 INGREDIENTS:
Yield: 4 servings
4 4oz salmon fillets
2 tablespoons butter, melted
1 lemon, zested & juiced (more for garnish)
4–5 garlic cloves, minced
½ teaspoon salt
¼ teaspoon pepper
2 tablespoons fresh chopped parsley
Preheat oven to 400F. Bake for 12-15 minutes.
--
CHAPTERS:
0:00 Salmon in foil
0:09 Preheat the oven
0:14 Making the salmon foil pack
0:29 How much foil do you need
0:37 How to close the foil pack
0:43 Put the salmon skin side down
0:47 Garlic butter sauce
1:00 Spread the garlic butter on the salmon
1:09 How to keep the salmon moist & flavorful
1:20 What cut salmon to use
1:31 Baked asparagus in foil
1:44 How long to back salmon foil packs
2:03 How to know when baked salmon is done
2:16 The full meal
#bakedsalmon #salmondinner #momables
--
🙋Follow Laura on Instagram @LauraSFuentes @MOMables
----
Video Copyright MOMables® & Fuentes Media LLC,
Produced by Fuentes Media.
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