The Best Rolled Cookies In The World | Rugelach Cookies

Rugelach – a rolled pastry that is usually filled with dates and nuts or jam and nuts. Rugelach are originated in eastern Europe and was popular among Jewish communities. Nowadays rugalach is a popular pastry in Israelis bakeries. Rugalach’s pastry is flaky, soft and melts in your mouth and the filling is sweet and delicious. If you have never tried rugelach recipe, you defiantly should try it.

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RECIPE
Ingredients:
For the dough:
3/4 cup (170g) Butter, melted
200g Sour cream
2 tablespoons Sugar
1/4 cup (60ml) Water
1 Egg
1 teaspoon Vanilla extract
4½-5 cups (550-600g) Flour
1/4 teaspoon Salt
1 teaspoon Baking powder
For the filling:
Date paste/Chocolate spread/jam
Walnuts, chopped
Powdered sugar for decorating

Directions:
1. Preheat oven to 180C (350F). Line two baking trays with parchment paper and set aside.
2. Make the dough: in a large mixing bowl, mix melted butter, sour cream, vanilla extract and water. Add egg and mix until combined.
3. Add flour, baking powder salt and mix until incorporated. Add the flour gradually, you may need few tablespoons more or less. Mix until smooth dough is formed.
4. Divide the dough into 4 equal parts. Roll out each dough into a thin circle.
5. Spread the circle with 3 tablespoons of your favorite filling (chocolate spread, date puree, jam). Sprinkle with chopped nuts.
6. Roll the cookies: Using a pizza cutter or sharp knife, slice the dough into 12 wedges. Roll each wedge up, beginning with the wide end and ending with the narrow end.
7. Arrange rolled Rugelach on the baking tray.
8. Bake for 25-30 minutes, or until lightly golden.
9. Dust with powdered sugar. Serve warm or cold.

[VillageCookingWithParnik]

Very nice 😍 I like it, so easy and so unique, you always make simple and special recipes 😉 thank you for sharing 🥰😊👍

[Ilovevintage]

My mother-in-law used to make these every year at Christmas such a tradition in my husbands house. I’ll have to show him

[somiasKitchenlife]

Thanks for sharing this recipe .i am always learn sooo much from your videos.god bless you.

[dianebaker]

Loved how you made these lovely rolls thanks for sharing 👍 🎄 ☃️

[loveyourlife]

This is such a fun project to do with kids I know what I am putting in my Christmas baggies this year thank you.

[patriciahartless]

Good Morning . Thanks for sharing . Your rolled up cookie recipe . So pretty and delicate . Makes me want to have some now . With my cup of coffee . The easiest cookies I have ever seen . Great Cookie to make for Christmas . I'm going to make them . Hope they look as good and delicious as yours . Have A Blessed Day .

[foodforthesoul]

You were not wrong in your title. These are amazing!
Thank you so much. I just made a batch to take to my mom in the seniors home.
God bless you.

[kadriyeacbadem]

Çok çok güzel görünüyo ellerinize saglik hmm süpersin 👍👍👍🤗🇹🇷

[keithgrant]

Can't wait to make and consume! Thanks for your wonderful recipe! Yay, Happy Holidays 🥳🎉🎄🎁💜and Mazel Tov!! 😋

[dreaminnasmr]

Questi biscotti arrotolati sono veramente bellissimi e sembrano anche molto buoni, ottimo lavoro!!! Grazie per aver condiviso, nuovo iscritto qui🥰

[cookingwithzahra]

Beautiful nd yummy best for my cup of tea🥰♥️😋😋

[يومياتفاتنعجينه]

I think I'm going to try it on my channel Also, thank you for putting a translation You've helped me a lot to understand ❤️ روعه ماشاءالله

[keylas]

Traducción:
0:07 GALLETAS RUGELACH
Ingredientes:
0:20 Para la masa:
3/4 taza (170g) de mantequilla derretida
200g de crema agria
1/4 taza (60ml) de agua
2 cucharadas de azúcar
1 huevo
1 cucharadita de extracto de vainilla
4½-5 tazas (550-600g) de harina
1 cucharadita de polvo para hornear
1/4 cucharadita de sal
1:50 Para el relleno:
Pasta de dátiles o crema de chocolate para untar o mermelada
Nueces picadas
Azúcar en polvo para decorar

Direcciones:
1. Precaliente el horno a 180°C (350°F). Forre dos bandejas para hornear con papel para hornear y reserve.
0:20 2. Haga la masa: en un tazón grande, mezcle la mantequilla derretida, la crema agria, el extracto de vainilla y el agua. Agregue el huevo y mezcle hasta que esté combinado.
0:42 3. Agregue la harina, la sal, el polvo para hornear y mezcle hasta que se incorpore. Agregue la harina poco a poco, es posible que necesites unas cucharadas más o menos. Mezclar hasta que se forme una masa suave.
1:27 4. Dividir la masa en 4 partes iguales. Estire cada masa en un círculo delgado.
1:50 5. Extienda el círculo con 3 cucharadas de su relleno favorito (chocolate para untar, puré de dátiles, mermelada). Espolvoree con nueces picadas.
2:11 6. Enrolle las galletas: Con un cortador de pizza o un cuchillo afilado, corte la masa en 12 partes. Enrolle cada cuña, comenzando con el extremo ancho y terminando con el extremo estrecho.
7. Coloque el Rugelach enrollado en la bandeja para hornear.
3:36 8. Hornee durante 25-30 minutos o hasta que estén ligeramente dorados.
9. Espolvoree con azúcar en polvo. Sirva tibio o frío.

[ummeahabiba]

You always come with new recipes😍And the recipe is always healthy and awesome❤ please try to make Bengali food☺🖤This recipe also beautiful 💛

[siyapatil]

Plz make new York style black and white cookies

[saboreartemarleide]

Nossa Amei a receita hummm parabéns 👍🇧🇷

[simplerona]

Thanks for sharing..what flour did you used?..can i use all purpose flour or plain flour?

[lintonpair]

I guess walnuts were left over in abundance. Lovely cookies