Traditional Pressed Ox Tongue #SRP #Charcuterie #Traditional

Traditional Pressed Ox Tongue. This is based on a 1920s recipes and is an absolutely fantastic and, time honoured way to prepare tongue, exactly how the old butchers used too, even down to the vintage butchers meat press.

[StonyRC]

Why oh WHY do I watch your channel ... I always end up utterly ravenous for traditional foods that I just can't get around my part of the UK ... it's sheer TORTURE! Another AMAZING traditional recipe. You are The Champion of traditional butchery, game and foods.

[EdwardMRoche]

"From gore to gorgeous" - and with Bizet's Carmen playing in the background! Great video!

[diarmuidphelan]

Love ox tongue, a too long forgotten delicacy. Great show, thank you:)

[tarmacdemon]

Mouth watering memories flooding back in me mam's Kitchen smelling the herbs and spices simmering in the pot with the tongues . She used to use cows heel to make up the stock and press it with a saucer and a brick or cobble stone . Those were the days .

[harrylime]

I bloody love tongue. Which is why I’m getting a couple.

[LPGexpert]

Your video's take me right back to my very first job as a butcher's apprentice when I left school in 1971. I learned all my skills from a traditional/classical time-served family butcher, and it's nice to see you still have some of the old cast alluminium presses I remember using all those years ago. I have to admit to eating most of the geletine from the top of the press before removing the tongue. Thanks for the video's, from an old, traditional butcher. 👍

[applejack]

Well Scott that was wonderful. Now a few years ago the gang I hunt White Tail deer with here in Canada thought I was some savage when I cut the tongues out of all the deer we shot one year, but they didn't taste the finished product, in fact they refused to try it thank goodness more for me. I love tongue, headcheese and the good old savory ducks, some people just don't know what they are missing. Thanks Scott love your videos.

[mariovarkas]

Hi Scott
I highly enjoy your videos! I was wondering if you have a Tripe Recipe that you would be willing to share...
Blessings from Switzerland 🇨🇭

[andyelliott]

We used to get tongue for school lunch with a salad back in the 1960's, must hunt some down not had any since.

[FredPilcher]

Lady in restaurant to waiter: "What do you recommend today?"
Waiter: " The tongue is very good today, madam."
L: "Tongue? Oh no! I cold never eat tongue! Tongue comes from the mouth! I'll have an egg."

[hamudan]

I liked your recepee and clear and detailed explaination.
Thank you very much, it will be helpful.

[RedShirt]

You have one of the most fascinating channels on YouTube. I love all of your videos man. Keep it up please. Thanks from America

[Lee-otuk]

Scott, your videos are great!
Using one of your presses, could you please do some British corned beef?! (bulley beef USA)

[Michael_Caio]

I just wanna say that I love every single video you make. Man, I wish I was your neighbor. 😂😂😂

[itsOculus]

great content, and great to see a proud Englishman

[markhall]

A good tongue sandwich speaks for itself.

[daddyjohn]

I BOW DOWN TO YOUR HEAVENLY CHARCUTERIE SHARE MORE OF YOUR CREATIONS...I'M EAGERLY AWAITING MORE.

[PhillyFail]

not gonna lie mate your channel has given me new ideas on what i can put mustard on.

[mwnciboo]

Tongue sandwiches with super fresh bread are the bomb.

[herbs]

You have done it again. Fantastic job Scott . Greetings from Toronto .