BACON PARMESAN PASTA 🍝

BACON PARMESAN PASTA

incredibly delicious, you really have to try
INGREDIENT
For 2-3 servings
200 g pasta, cooked al dente
100 g of bacon
Knobi in rough quantities, finely chopped without germ/ stalk
A good portion of pepper
250 ml of cream/ or cream
1 Ladle of cloudy pasta water
At least 200 g Parmesan, more is ALWAYS possible
Fresh parsley
Finely chop the bacon, finely chop the garlic without the stalk, chop the parsley, grate the Parmesan. Cooking pasta al dente (according to the package, my linguines need 12 min, I already took them out after 10 min, briefly quenched and put them at the ready) pick up a ladle from the cloudy pasta water. Bake the bacon until crispy without adding fat, add the garlic and fry for a short time, roast the pepper for a short time and then deglaze with cream / Creme Fine and pasta water.
Stir in the Parmesan and parsley. Fold in the noodles and cook the whole thing creamy for 5-8 minutes, stirring occasionally.
Parmesan on a plate can't hurt, we know! So treat yourself
#pasta #bacon #food #recipe #easyrecipe #pastarecipe