Cookw/Sofia: Bacon Parmesan Pasta Casserole

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Ingredients
2 Eggs
2 Jars of Ragu Roasted Garlic Parmesan
2 Containers of Cottage Cheese (8oz each)
8 oz Mozzarella Cheese
1/4 Cup Parmesan Cheese
1/4 Cup Real Bacon Bits
1 tsp Garlic Powder (Spices Your Choice)
1-2 lbs Uncooked Penne Pasta (wheat)
(Servings 12)

Preheat Oven 375 degrees. Boil Pasta as Directed. Combine, Ragu Sauce, Cottage Cheese, Parmesan Cheese, 2 Whisked Eggs, Mozzarella Cheese, Garlic Powder, and Bacon Bits. Mix in Cooked Pasta. Cover with Foil and place in oven for 45min. ENJOY!

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I see that Ragu sauce all the time and wonder if its good but I never buy it. LOL I gotta step outside the box!

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