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Quick puff pastry donuts: these are a must try!
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Did you know you could actually deep fry puff pastry? The result is super tasty!
INGREDIENTS puff pastry vegetable oil dark chocolate chopped hazelnuts
DIRECTIONS 1. Roll out the puff pastry and cut it into circles. 2. Join three circles together using water to help them stick together. 3. Make a hole in the center of each to get the donut’s shape. 4. Freeze them for 15 minutes. 5. Deep fry until golden brown. 6. Dry off the excess oil and dip the donuts into dark chocolate. 7. Top with chopped hazelnuts.
INGREDIENTS puff pastry vegetable oil dark chocolate chopped hazelnuts
DIRECTIONS 1. Roll out the puff pastry and cut it into circles. 2. Join three circles together using water to help them stick together. 3. Make a hole in the center of each to get the donut’s shape. 4. Freeze them for 15 minutes. 5. Deep fry until golden brown. 6. Dry off the excess oil and dip the donuts into dark chocolate. 7. Top with chopped hazelnuts.