We Try The Best Food From International McDonalds!

We had the reactors try and review the best foods from international McDonalds to see how it stacks up to the American counterpart! Comment other international food we should try!
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Content featured:
Canada - McShaker Fries

South Korea: Bulgolgi Burger

Italy: LeRicche Fries Cheese & Bacon

Philippines: Chicken McDo & McSpaghetti

Britain: Cadbury McFlurry

El Salvador: McWrap La Clásica Gourmet

Hong Kong: Sausage N’ Egg Twisty Pasta

Australia: Creme Brulee Pie

Featuring:
Jaime

Jaxon

Martine

Travis

Jack

Sofia

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Producers
Nicole

Ash

Michael

Ember

VP of Content - Nicole Iizuka
Executive Producer - Nicole Iizuka
VP of Production - Kevin Lee
Line Producer - Anthony Mugnolo
Producer, PVF - Ashley Guenin
Producer, PVF - Kimmy Jimenez
Culinary Producer, PVF Michael Walker
Associate Producer, PVF - Ember Knight

Episode Produced by Ember Knight
Technical Director - Stephen Miller
Talent Producer - Annie Knudsen
Production Manager - Brendon Holl
Production Coordinator - Jake Kelley
Production Coordinator - Alesha Braden
Casting Coordinator - Alexandra Sheffield
Casting Coordinator - Zach Holmstrom
Studio Technician - Micah Fusco
Studio Technician - Julian Steinberg
Studio Technician - Lake Peterson

Camera Operator - Kurran Brown
Culinary AP - Kevin Duffin
Culinary Coordinator - Lexi McCoy-Caso
Culinary PA - Steven Girón
Culinary PA - Ciprian Robielos
Production Assistant - Brendan Patterson
Set Medic - Mark Kirkendall

Editor - Gib Hanson
Post Production Supervisor - Doug Brady
Thumbnail Graphics - Tyson Goudie
Supervising Editor - Ryan Johnson
Assistant Editor - Jay Acuna
Filmed on 7/12/2024

#food #mcdonalds #eating

We Try The Best Meals From International McDonalds!

0:00 Canada
2:28 South Korea
4:55 Philippines
6:49 Italy
9:09 United Kingdom
11:50 El Salvador
13:10 Hong Kong
14:49 Australia
16:44 Favorites?
17:07 Outro

[solemnjester]

Its always nice to see the cast get to eat good food without the threat of punishment every once in a while. Although this food is somewhat on the lower side of things.

[EdwinSemidey]

The Contrast between Jaime and Jaxson was funny

[theninziparadox]

The way she said Mcdoo with the long O. 😂
It's supposed to be a hard O, like Mcdò.
I grew up eating Mcdonalds in the Philippines but yes, it can't beat Jollibee.

[frankmiranda]

Jaime is always happy when she gets food, but when you get her 🇰🇷🇰🇷🇰🇷 food, she is like sunshine. ❤❤❤

[Heartless]

The masala shaker fries are SOOOO good. We anxiously await the Cadbury cream egg mcflurry too every year! (Both in Canada)

[iamtrulyfranny]

Jaime at 4:57 Jolli-BEE?!?!?!?!?!?!

Priceless!!!

🤣🤣😝

Sidenote: Most American Fastfoods that exists in the Philippines (except probably Burger King) has their own version of Sweet Style (not so al dente) 🍝! Mostly their target market for that are kids and kids at heart who likes pasta. And you probably guessed it they got that from or were inspired by Jollibee.

[charlesmusicroom]

Jamie appreciating Jollibee's chickenjoy in a McDonald's centric episode warms my heart! That's why she is my fave!

[silvermaknae]

Everyone in the comments is making me laugh lol...obviously they made these in their kitchen and just recreated them based on international foods. They aren't going to be flying back with some maccas from another country.

[iAlexRossi]

I must say, Jamie is one of my favorite reactors of all time. She's always into food and I love that. Food is life!🤟
Le Ricche fries is actually good even though it looks like a mess. But I prefer the plain fries. The fries is a side dish and should not overtake the main course imo.

[cliffnorwood]

Jaime is the best love her positive disposition

[jenniferm]

Dear Jack, when we eat McDonald's in Italy (which is pretty often) my son always gets the cheesy fries... without bacon!

[timisme]

I love try not to challenges but i'm also happy when they have the try foods from around the world episodes. A lot of times I get extremely jealous. Lol

[KarstenJohansson]

Fun Tip: "Soft Serve" is the word restaurants use when their ice cream isn't at least 10% cream. This is why you never see Dairy Queen use the term "ice cream."

[codekaizerin]

00:05 I never thought that Jaxon mentioned Potato Corner in this video. 😂😂

[lexy_mckenzie]

I used to work at McDonald's in Canada. Whenever we told customers that our ice cream machines were broken, typically, it was because we had just filled them with the vanilla ice mix. The machines needed time to cool it down or else the ice cream would be too soft to serve. Can't speak for the Americans though haha

[blackangel]

The Philippines also have Shake Shake fries but we have the normal Cheese, BBQ and Sour Cream flavors. Hehe

We also always have ice cream. 😋

Another fact, McDonald’s spaghetti here in the Philippines used to be more similar to bolognese sause where it’s tangy but eventually evolved to a sweeter version just to cater to Filipinos, similar to how Jollibee’s spaghetti is.

[Bushid_V]

Jaxon is such an old man and we appreciate him for it

[timisme]

0:08 Everything is better when you shake it. I was shaking French fries in chili powder and garlic and also chicken and pork in flour and bread crumb mixture long before shake n bake was even a thing. My dad would make homemade donuts and you guessed it. Right into a bag of confectioner's sugar and shake shake shake. There's just something satisfying about shaking food.

[phorrestnightshade]

Question: How do you get the foods on these kinds of episodes? Do you like have people who work there and they give you the recipe and then you re-create it? Do you have it flown in overnight? Do you taste the food yourselves and then guess what's in it and how it's made and then re-create? I'm really curious, like how accurate are these dishes?

[SpinX]

In Canada we had as a limited time only thing years ago an After Eight pie. Based on the chocolate, it was a chocolate crust with a mint cream filling.