How to Make Homemade Harissa in Under 5 Minutes (Vegan Recipe)

Make Homemade Harissa in Under 5 Minutes with this super easy vegan-friendly recipe!

Harissa is a spicy vegan-friendly chili paste or sauce that originated in the southern Mediterranean region of North Africa, particularly in Tunisia. Harissa is now popular in international kitchens and has spread globally due to its bold, flavorful heat.

It is made from a blend of roasted red peppers, hot chili peppers (such as serrano or baklouti), garlic, spices (like smoked paprika, cumin, coriander, and caraway), and olive oil. The combination creates a rich, fiery, and smoky flavor.

Here's what you'll need to make homamade Harissa:

___Ingredients___

_Spice mix_
1 tsp fennel seeds
1 tsp ground coriander (or coriander seeds)
1 tsp black peppercorns

_Harrisa Ingredients_
2 tbsp tomato paste
2 fresh red chillies, diced
4 garlic cloves
1 lemon, juiced

___Equipment___
Jars for storage

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