How to make Harissa | Tunisian Chili Paste Recipe

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Recipe:
Ingredients
5 oz/150 grams Chili de Arbol sun-dried
(You can use Guajillo dried pepper/ New Mexico Chili)

5 -8 cloves of garlic (depends on how garlicky you wanted)

4 tbsps. olive oil

1 tsp coriander seeds

1 tsp caraway seeds

1/2tsp cumin seeds

1 1/2 tsp salt

This will give about a 100 grams of chili paste. You can easily double or half the recipe.

Soak the chili in water for at least 1 hour

Use scissors and cut the chili into smaller pieces.

Add the chili and garlic with some of the chili water, to a food processor and process it for a minute.

Then slowly add olive oil, about 2 tbsps, while the food processor is running.

When you get a thick paste consistency, transfer it into a bowl.

Toast the spices, and grind them using a pestle and mortar or spice grinder.

Add the spices and salt to the paste and mix very well.

Top with olive oil.

Enjoy!

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Thank you for watching! I can't believe the video got this many views. To all the harissa lovers out there, I just uploaded one new video with 3 recipes(using harissa) to get you started.

MySavoryTable
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Bless you ! Finally I find someone on youtube who doesn't make a random chili sauce and call it harissa ...

omarjedidi
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Finally I can see an original Harissa Recipe

amenboughanmi
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From a moroccan who love harissa 😂🇲🇦💖🇹🇳

moxiinho
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I first tried harissa in sousse, tunisia. Loved it so much that i brought home two jars and used it as a topping on cheese sandwitches! Absolutely wonderful!

mammothmeat
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Attempting a goat recipe that call for harissa. Wanted to make sure that the recipe I am following is correct and authentic. While searching I found your video. Thank you very much for showing me how to make this chili sauce and you are such a lovely lady.

richardwilkes
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"Little bit of olive oil "
Dumps in the whole jar

Gordon Ramsay - "That's my girl ! "

akilghosh
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One of my fondest memories living in North Africa is the food!!!
You get fresh your bread straight from the local bakery.... just slap some spicy Harissa on it, . with a glass of milk (halib), and that right there is your breakfast!!!

thehumbleone
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Thank you for sharing, I had Harissa paste on my shopping list and couldn't find it in the supermarket, now I have seen how easy it is to make I am going to give it a try!

Jubes
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3asslama!


As a Tunisian myself, seeing a YouTube channel like this is something I've been longing to see for a few years. So happy I stumbled upon this channel because you've gained yourself a new subscriber!
Hope your channel grows and prospers.

lilyk
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Finally harissa tunisian style! I️ would love a video on citranade 🙂🙂🙂

alexandra
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I have never had Tunisian chili paste! Now that I now the recipe I will try it!! Yes I liked and subscribed!!

erichowry
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Thank you for sharing we always wait for our family to bring us Harissa back from Tunisia, now I can make it myself!

aikozigl
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Thanks for sharing,
I’ll make it tomorrow
Greetings from Dallas Texas

mikehabib
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I love chile de árbol so i will try this as soon as I find Caraway seeds

a.blanco
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I love your recipe. Thank you for sharing a recipe that includes seeds :)

FloMC
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I love your videos! I am Tunisian and I have just learned how to make Farfoucha and Harissa thanks to you :D

saidakahya
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Keep doing what you do! I would love to see me more North African recipes. Cheers from Canada!

vuchiha
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Imen, I must try this as my husband and our 3 sons all love "spicy"!! Very interesting facts also about Tunisia and the Harissa Festival! Excellent presentation!

MoneyFamilyFilms
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Random that I came across this video but I am going to make your recipe. I was salivating throughout! Cheers!

j.wilson