Stuffed Zucchini Boats Recipe

Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. If you enjoy it, please give it a like and share. Have a great Labor Day Weekend!

4-6 zucchinis
1/3 cup chopped Italian parsley
2-3 tablespoons chopped fresh basil, or 2 teaspoons dried
2-3 tablespoons chopped fresh oregano
1 pound Italian hot turkey sausage, casings removed
1/2 teaspoon garlic-shallot puree, or 1-2 cloves chopped garlic
2-3 chopped tomatoes, about 1 1/2 cups
1/2 cup fresh grated parmesan
1 cup panko bread crumbs
1/4 tsp pepper flakes
1/4 tsp fresh cracked pepper
1/4 tsp salt
1 cup shredded mozzarella
1 cup balsamic vinegar, boiled down to about 1/3 cup

Cut zucchini in half and remove the pulp from the middle, creating a boat.

Give the filling a rough chop and set aside. Chop the herbs.

Preheat suite pan. Add a drizzle of olive oil.

Add the Italian hot turkey sausage. Brown and stir. Add the chopped zucchini. Cook down, about 6-8 minutes. Strain the juice from the pan.

Add 1/2 teaspoon garlic-shallot puree, or 1-2 cloves chopped garlic. Stir into meat mixture. Add the fresh herbs and about 1/2 of the parsley.

Fill zucchini boats with meat mixture and cook at 375 for about 16 minutes. You can cook in the oven, or on a sheet pan in your grill.

Add shredded mozzarella and place back in oven another 5 minutes, or until the cheese is melted.

Serve with a drizzle of balsamic vinegar reduction and more fresh chopped parsley. Enjoy!

[anamariapantojas]

El zucchini se ve Delicioso y Saludable!😋
Muchas Gracias!❤

[DonPandemoniac]

Excellent! I was thinking about how to do more with zucchinis, this is just the recipe I need. Thanks!

[Ricardo-bfzj]

Looks awesome! I'll be doing it tomorrow.

[VERKP]

Thats a pretty cool recipe Jason!
I'll have to try making it !!

[Flibknort]

Another delicious looking recipe Chef! Definitely going to try this one too. Thanks for sharing

[williamvan]

wow looks good got too try this thanks .

[zijadakuzgun]

Looks delicious!!! Will try making this for dinner this week! Thank you for the recipe ❤️

[nayemienrique]

Chef Jason My Favorite 👌🏼 Love Your videos !!

[dianebergschneider]

When do you add the panko as noted in the description recipe?

[TheRealJoeyB]

Wow, that looks Awesome tfs, will make this either using the smoket or Weber

[nokoolaid]

My mom used to make them and eggplant ones too.

[daphnerodriguez]

YUMMY 😋 ZUCCHINI STUFF THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜,

[eyesofnova]

I made pizza on the bbq grill the other day. I highly recommend it!

[genevekisson]

This looks so good but why your balsamic vinegar looks so thick and gooey

[jerrysmith]

Thanks for sharing this. I am celebrating the first Zucchini from my garden. I wasn't paying attention to it and it grew to a very large but nice Zuc. I like the sounds of this recipe, so with a few tweaks, I'm going to surprise my wife with it tonight of tomorrow.
We don't much care for hot spicy foods - but I like all the other herbs and we like a true mild Italian sausage.
Just a tip for you to reserve the liquid if you want. Drain the fat off before you add the pulp, then cook it down. Did I miss where you used the liquid in this recipe?

[alexmear]

Mr Jason Hill I don’t know if you do requests and I haven’t watched your videos in awhile but if you do requests I was wondering if you can do a video on a cubano sandwich it is featured in the jon faverau movie chef and I am curious to see your interpretation of the sandwich as Always keep up the good work