Stuffed Zucchini (vegan or vegetarian)

⭐️ We make a delicious meat-free filling with ricotta, herbs, and sun-dried tomatoes, then bake the zucchini until tender-crisp and golden. Excellent as an everyday dinner or for special occasions.

⭐️ Ingredients
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
1 cup ricotta or vegan ricotta
½ cup parmesan or vegan parmesan
½ cup sun-dried tomatoes cut into small pieces
½ cup breadcrumbs

Metric:
5 zucchini
1 tablespoon olive oil
3 spring onions finely chopped
3 cloves garlic pressed or grated
1 teaspoon fresh oregano or ½ teaspoon dried
1 teaspoon salt
¼ teaspoon black pepper
250 grams ricotta or vegan ricotta
50 grams parmesan or vegan parmesan
50 grams sun-dried tomatoes cut into small pieces
60 grams breadcrumbs

❤️ Nico & Louise

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

[tanmav]

Looks delicious, like everything else you’ve shown. Thanks for sharing. Will definitely try to make it.

[imperative]

My boyfriend and I cooked this delicious dinner. Thank you for the recipe. I’m looking forward to cook something else ❤

[sarahrossignol]

This is the first of your recipes that I have tried. Absolutely delicious!! Thank you so much!

[veganradiation]

Your videos always leave me with a voracious appetite, and for that, I thank you for your culinary prowess.

[MariaLukban-ys]

I love all your recipes. They are delicious and simple. Of course, your original recipes are Best.

[saraanrude]

Oh wow! Absolutely brilliant, this is on my too do list. Thank you
You are a genius-🌹

[daisyordonez]

Excelentes recetas amigo
Y caes muy bien tienes ( carisma)

[alexa]

Did and were delicious. If you don’t have dried tomatoes substitute with kalamaria olives. If you don’t have green onions, substitute with white/yellow onions.

[anonymousneko]

My man finally getting likes and views he deserves.. Keep it up❤

[ManpreetKaur-jopv]

You seem to be on a mission to make Zuchini the most loved veggie out there😂😂 Been following you for a while now and the amount of creativity you put in is incredible!❤❤❤

[Fijimamabettawerk]

I made these tonight, but used cottage cheese instead. So delicious 😋 superb idea!

[The]

It looks great!! I would bake the zukinni first to soften them though...

[dazzlingsitar]

Loved this. I improvised a little by drizzling some chili oil n honey on top. And added some walnuts to the filling

[GmaJoKeepingitReal]

Can't wait to try these! They are in the oven now! ❤️

[debglaizer]

Oh my gosh that looks so delicious. What talent!

[tasti]

this is amazing! I always used to throw the flesh away. I always felt it was wrong because the zucchini was from my garden

[Jak_powiedziec_po_niemiecku]

Yes. My lunch for today. Thank u for that fast idea ❤

[baconmetra]

I’ve never seen this. I saved it so I can make it. Looks very delicious 🙌🏽

[JK-jmkd]

You have actually taught me how to cook better vegan dishes thank you ❤

[Shuggies]

👉👉 ... I appreciate that you included vegan alternatives... i mean most of us know to make the swap but some are newbies.. its just thoughtful.. and I just want to say Thanks 😊👍👍