BEST Vegan Ramen Recipes + EASY Broths to make TODAY!

LEARN HOW TO MAKE 4 DIFFERENT TYPES OF VEGAN RAMEN RECIPES!

LAY HO MA! Ramen in my opinion is an amazing dish to make any time of the year. Its so incredibly flavourful and your imagination is really the limit. Join me in this episode and learn how to make vegan ramen recipes 4 different ways! Let's begin!

MIXED MISO VEGAN RAMEN FULL RECIPE:

BLACK MISO VEGAN RAMEN FULL RECIPE:

SHIO VEGAN RAMEN FULL RECIPE:

SPICY TAN TAN VEGAN RAMEN FULL RECIPE:

ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:

If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!

Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Photography + Video on Facebook: wyphotography

You are watching:

[golzaye]

What is this black magic?!
A food youtuber who doesn't waste time and gets straight to the point.
A youtuber who replies to pretty much every comment.
He makes vegetarian ramen.
Has deep soothing but commanding voice.
These were all unknown to me before... I thank thee.

[carntmax]

I’ve just researched his channel and he said he’s not vegan. Can I just say it makes me so happy to see non-vegans still cooking and consuming plant based recipes! Actually giving the food a chance even if the diet doesn’t work for them!

[JackiieOutaar]

I find it fascinating how people react to food from the East in how versatile it can be. Not having any meat products/byproducts in food is very normal to me bc I grew up with it. I find it funny how some people completely lose their minds in not having meat every single day.

Btw, about the dishes: I really did try these and they were AMAZING. I even took the time to make the garlic oil. You guys really need to try it.

[zerosum_]

I was a huge meat lover for most of my life and never ate vegetables or anything healthy for that matter. Recently I felt like I was having a heart attack and decided that I needed to make a life change for my 2 year-old daughter. Switched seemingly overnight to a plant-based diet and it has been difficult to say the least...but these kind of videos motivate me to keep going. Thank you for sharing these recipes!

[saylurrodriguez]

I appreciate you did a single serving. Makes it so much easier to gauge the amount you want to serve.

[TinRoofVintage]

Dear Mr. Young, I made the Shio Ramen (without the dried seaweed and used packaged noodles) and it was still superb! One small thing I learned from you, going forward, is I now put soy sauce, sesame oil, sesame seeds, etc. in the bowl first, then add the soup or stew. The dishes taste much more vibrant. Thank you so much for your delicious work! Peace and blessings from Texas USA ♡♡♡

[MissEAG]

Great tip to use the sieve to break up the miso. So simple yet I never thought of it and have been battling the dreaded miso clumps for years!!

[_The_God_King_]

Thanks!! I know my way around making udon and ramen with fish and other meats, buuut my gf is vegan and ive found my goto food to make for her has been homemade pizza. So it was nice to see what kinds of things I can use to substitute for the meats flavorwise. Although she is allergic to mushrooms and prefers me to not use any msg in her meals so developing umami is a bit of a puzzle (not a chore, I really enjoy using my knowledge to work around the constraints so its fun)

[aimeerose]

As someone trying to limit dairy products, and who cant stomach much meat, I seriously thank you for these amazing recipes!! I've been on a serious weight loss journey (lost over 70kg all on my own 🥳) and I've recently been allowing myself more things like noodles and breads in a balanced lifestyle but honestly I was running out of delicious, healthy ways to prepare meals. This was suggested and I think it's going to be a lifesaver, especially as we get into the cooler months here in Australia!! Thank you so much! I can't wait to try!! (Also, omg, as an almond milk enthusiast I cant wait to try the tan tan recipe!! I love it when things are vegan!!!! 🥰)

[abhilasha]

That blue flower bowl has my heart it's so pretty 💜✨

[tahsinfairooz]

Vegan Ramsey with an accent. Really enjoying this Channel. I'll be making all these ramen soon 🙏 thank you boss 🙏

[OlumideJIdowu]

its only 9AM here and i just got done making a spinach, kale, corn, onion and green bean version of the Tan Tan so so good i added some sauerkraut and sesame seeds on top with some noodles i got from a "instant Asian noodle bowl" it does smell unreal and tastes better then anything i could have paid $10 or more dollars at a restaurant.. thank you Wil Yeung!!!

[eugenialasso]

I feel blessed that your video came up on my veggie ramen recipes search. I can now make ramen with ABSOLUTE confidence. You my friend have gained a new subscriber. Thank you!

[fernandahirokawa]

Mixed Miso Ramen - 0:06
Vegan Black Miso Ramen - 2:29
Vegan Shio Ramen - 5:39
Vegan Spicy Tan Tan Ramen - 8:15

[YEUNGMANCOOKING]

LAY HO MA (hows it going in Cantonese)! I hope everyone is keeping well and staying healthy staying home. Get your Free ebook with 5 super easy plant based recipes you can make today at www.yeungmancooking.com 👨🏻‍🍳🍜🙌🏻

[DarthVader-gpfm]

I don't have a big appetite lately, so I started watching food videos to make myself hungry if I haven't eaten in many hours. This video DID THE TRICK. Thank you. This looks so, so delicious.

[jejehdh]

I made the “bold ramen” and I feel like a went to the best restaurant on the planet.

[oanamurgoci]

The Tan Tan ramen is DELICIOUS! I thought the Satay one was my favourite but man this one was FABULOUS! I added broccoli florets in stead of bok choy, king oyster mushrooms and marinated tempeh but left the spicy oil out and both my 2 yo and non vegan husband loved it! Thank you so much for all your work, delicious recipes and straightforward channel! From Prague with love!

[muj]

Healty food with compassion and kindness that gives confidence

[solointheburbs]

Thank you for your direct matter of fact to the point direction. I'll be heading to my favorite Asian market this weekend to make bowl.