Vegan Chili Ramen Recipe | Spicy Red Broth Noodle Soup!

LEARN HOW TO MAKE A BEAUTIFUL RED VEGAN CHILI RAMEN BROTH RECIPE AT HOME

LAY HO MA!! Winter is tough but a delicious hot bowl of ramen is tougher. What's not to love about ramen? There's a hot comforting soup, different textures, spicy, salty, visually beautiful, and absolutely delicious. Join me in this episode and learn how to make an easy vegan chili ramen recipe right at home. Let's begin

Ingredients:
2 pieces garlic
1 tsp ginger (chopped)
1/4 cup onion (diced)
2 large cremini mushrooms
1/2 cup extra firm tofu cubes
drizzle toasted sesame oil
1/2 bok choy
1/2 cup sake
1 tbsp gochugaru (Korean pepper powder)
1 generous tbsp doubanjiang
2 cups veggie stock
5g kombu
140g ramen noodles
1 tsp black rice vinegar
1 1/2 tbsp soy sauce
2 tbsp green onion (chopped)
1 tbsp roasted peanuts
1 tbsp chili threads
1/2 white sesame seeds

Directions:
1. Bring a pot of water to boil for the noodles
2. Finely chop the garlic and ginger. Dice the onion
3. Thinly slice the mushrooms and cube the tofu
4. Heat up a sauté pan to medium heat. Add in the sesame oil
5. Quarter the half bok choy and sauté for a few minutes and then set them aside
6. Sauté the onions, garlic, and ginger for about 1min
7. Add in and sauté the mushrooms for another minute. Then, deglaze the pan with the sake (or use veggie stock)
8. Add in the gochugaru and doubanjiang. Sauté for about 1min
9. Add in the veggie stock, kombu, and tofu. Cook on medium for about 10min
10. Cook the ramen noodles to package instructions (in this case 4min). Stir them occasionally to keep them from sticking
11. Add 1 tbsp chili oil, the soy sauce and rice vinegar into the serving bowl
12. Drain out the noodles and set aside
13. When the soup is ready, remove the kombu and save for another recipe
14. Pour the soup into the serving bowl followed by the noodles and toppings
15. Garnish with the chopped green onion, crushed peanuts, sesame seeds, chili threads, and another drizzle of chili oil

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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You are watching:

[YEUNGMANCOOKING]

LAY HO MA!! The winter is tough even for a Yeung man like me 😆 but a hot bowl of ramen is tougher 🍜 to find out more about the Vegan Ramen Cookbook visit the website here www.yeungmancooking.com happy cooking 👨🏻‍🍳

[sshiineee]

it's so satisfying to just watch the ginger, garlic and onion being so perfectly chopped omg

[ingalaxis]

Who else is meditavely watching him prepare this bowl of yummy ramen during home office lunch break instead of preparing your own food? 🙈

[spanishDoll]

Sweet jesus, I haven't even watched the entire video but my mouth is watering lol

[annettenovelli]

I made the curry with udon last week and was really impressed. I decided to make the vegan chili ramen tonight. The chili oil was really fun to make. The ramen was so delicious and easy to make. I never though I could make ramen that tasted this amazing. I am so happy I have found Yeung Man Cooking. Looking forward to purchasing the cookbook.

[dhanashreewazalwar]

I made this today, with all the ingredients that you mentioned, studied the recipe for two weeks, gathered everything. I did not get the broadbean sauce, I used to Chilli bean sauce instead. I wish I could share the image here.
My husband had told me if he likes the Ramen he will gift me an authentic Ramen bowl, guess what he gave me 99/100 for this recipe!

I am going to try all of your Ramen recipes. They look so appetizing, I can't resist myself from making them.

[azmgbbb]

I think I’m in love 🤗. He talks us through, he has the written recipe in the description box, music isn’t overpowering and his voice is easy to listen to. 🧡

[Frankie]

I love everything about the feel and ease of these videos. The only thing I need to adapt for is sodium. Asian cooking uses a lot ( not more than American commercial food but I home cook)

[dawnesmith-sliming]

Congrats Will! You seemed to have doubled your subscribers in about 2 months. 1 million next!

[ediblenecklace]

I can't stop watching your videos! So well produced and the recipes are fantastic and not too difficult at all. Such a good channel, thank you so much.

[ellenled]

I have never been the kind of person who posts before I make a recipe, saying something looks good...but these recipes are making me break that! My mouth is watering. Definitely in my future for by the weekend. It’s difficult to get Vegan ramen in restaurants, I don’t want to eat in restaurants, and it wouldn’t travel well, so this will be perfection.

[Jamilah_MUA]

I swear this is the Asian Gordon Ramsay, much love man

[julesjazzie]

One do not need meat to eat a good ramen and this ramen just look so delicious. Thanks for the delicious recipe. Love from England

[georgGeiloMat]

The recipe kills it. I literally went instant in the next Asia shop to buy the ingredients. The dish is vegan, easy and quick to make, delicious, hearty and perfect for winter, full of protein, cheap, you can adjust the variety and amount of vegetables, once you bought the key ingredients you can make it also spontaneous

[CyberMachine]

I recommend your channel to anyone who wants to go vegan in Bangkok!! Your recipes are never a let down

[jorgec]

Simply excellent recipe and instructions!

[MakeItDairyFree]

Wow, another incredible recipe! Everything looks amazing!

[davinasnowden]

Hello Wil
Just received a copy of your amazing Vegan Ramen Cookbook. This is a Beautiful Refined Cookbook with delicious recipes and the photos
and plating are absolutely fantastic.
Wil (👍) treasure this along with your YouTube Channel so supportive of cooking with absolute confidence!
Last nite made Tofukatsu and wow 😋
Thank You Wil.
👩‍🍳

[Ardoxsho]

Great idea! It's chilly outside and we're craving comfort food

[haroldprincezabarte]

I hope this channel will continue and wont be gone. i finally found my perfect vegan vlogger especially for me as asian cuz some vegan vloggers has many ingredients that can't buy or expensive for asian countries unlike this channel it is amazing and the ingredients is good that it can easily found on any market place