Chinese Cold Chicken with Spring Onion Oil

preview_player
Показать описание
Find me on social media:
Рекомендации по теме
Комментарии
Автор

Awesome job. I've never used the 5star or the cinnamon like bark. Does those ingredients make it taste savory? Btw, love your accent. Hubby and I were guessing, I say Irish, he said Scottish. I hope you let us know. I'm a global cuisine chef. Korea to Hawaiian to So-Cal. Peace

julespeace