A SIMPLE HAINANESE CHICKEN WITH GINGER SAUCE RECIPE

RECIPE:
1pc Whole Chicken
4slice of Ginger
1pc Leeks
To taste Salt

GINGER SAUCE:
150g Ginger
3cloves Garlic
about 1/4cup of Olive Oil or Peanut Oil
A little bit of Sesame Oil
To taste Salt and Pepper
Thinly Slice leeks

Hoisin Sauce
Sriracha Sauce

TIPS:
*It is important to rinse it with cold water to prevent overcooked, and to keep the chicken skin springly.
*After cooking pat dry the chicken with paper towel, and brush it with sesame oil. To prevent from drying.
*Air dry the chicken for atleast 30 minutes before cutting. To keep the moisture inside.

Happy cooking!

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Thank you guys for watching

[crezaldydoble]

Yung recipe na kung paano sya niluto ay very simple pero ito yung hitsurang masarap na kahit di ko pa natitikman. Will definitely try this Chef. Thank you for sharing this!

[ludysablan]

I’M COOKING THIS, ,AND I FIND IT, SO YUMMY, , , SO, , I WATCH THE WAY YOU PREPARE IT, , AND IT IS DIFFERENT FROM MINE, , YOURS IS MUCH, , INTERESTING AND PRESENTABLE, , SO, , , IM A NEW SUBSCRIBER, ,FROM THE PHILIPPINES🇵🇭🇵🇭🇵🇭👏👏👏👍👍👍🥰♥️

[lailacruz]

That is delicious! Thanks for sharing your recipe!

[paulanthonyevangelista]

Hello Chef Gian. Thank you for doing this. Sobrang helpful sa mga gaya ko na walang talent sa pagluluto. Keep it up!!!! :)

[louisamaysalongaveluz]

Its a staple since 1990s and we were using oyster sauce eversince, im going to try hoisin sauce

[nocturnalbeauty]

Can the water you used for cooking the chicken be reused like a simple stock? Btw your chili garlic sauce would be so good with this as well. Thank you chef ♥️♥️

[jennyewayan]

Wow . Nkakuha Ako Ng the best recipe Ng hainesd

[GerlieJM]

Gusto ko yan chef G, di pako nkatikim ng ganyan, pero madali lang pla gawin.
Congrats na din at mone kna yeyy.

[BoyDahon]

Wow sarap yan idol nakaka gutom tingnan

[GretchenAlunan]

So yummy! Thank you for sharing this! ❤️

[annaaagpalsa]

The video i want today, i love you for making this vid! 😘 Thank you chef

[migwakdeato]

I remember your mom's pork curry baka pwede Chef G with mommy :)

[YouDamnSkippy]

What can be done with the rest of that ginger sauce?

[alexisannebaloro]

What soy sauce po did you use? Yamasa? Kikoman? Datu puti? Silver swan?

[rosetheovercomer]

Wow delicious. ! thanks for sharing, it's a big help for me..

[cyclopsvision]

why are you not using hot oil to drizzle on the ginger and scallion for the sauce? the way you show it, it looks like ginger and oil puree with the cold oil, and it will taste awful because the ginger is still raw

[saijaicheunarom]

Holiday fo kauw mun Kei good filling ✓

[marialourdesbaniqued]

Thanks for tbe video
I hope that the instruction are posted a little longer on tbe screen. Thet go so fast, not helpful to seniors like me.

[lapassion]

I like how you presented it at the end !! ; )

[FF-puyo]

How long did you cook the chicken and was it low heat ?