Paleo Bread Recipe | Alt-Baking Bootcamp | Well+Good

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Get ready for our first savory baked good with our paleo bread recipe! This gluten-free bread is absolutely delicious, and easy to make. It's the perfect meal prep bread to make on a Sunday, and munch on throughout the week. Top it with avocado, or have it with some warm soup. Believe us, this is going to be your new go-to bread. Watch to find out how to make it, and all of its nutritional benefits! #paleobreadrecipe #glutenfreebreadrecipe #wellandgood

PALEO BREAD RECIPE:
Time: 1 hour and 15 minutes
Makes 8-10 slices

INGREDIENTS
½ cup coconut flour
¼ cup ground flax
2 ½ cups almond flour
6 organic pasture-raised eggs
4 organic pasture-raised egg whites
½ cup ghee (+ more for greasing the loaf pan)
1 tbsp sesame seeds
2 tbsp apple cider vinegar
1 tsp baking soda
2 tbsp miso
Everything bagel spice

DIRECTIONS:
1. Preheat oven to 350 degrees Fahrenheit, and generously grease a 9 inch loaf pan with ghee.

2. Mix almond flour, flax, coconut flour, baking soda and sesame seeds in a medium sized bowl, and whisk to combine.

3. Next, add wet ingredients, eggs, ghee, miso and apple cider vinegar into a high speed blender and blend until frothy.

4. Fold egg mixture into dry ingredients and mix until fully combined. Pour into loaf pan, and give it a couple good taps on the counter to settle and ensure there aren’t any bubbles in the dough. Generously top with everything bagel spice or a sprinkle of maldon sea salt, and bake for 45-50 minutes, or until a cake tester or knife comes out clean.

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From the beginning, Well+Good launched as the premier lifestyle and news publication devoted to the wellness scene—and its chic lifestyle components. Created by two journalists—and joined by many more—Well+Good is known for its impeccable reporting and trend-spotting on the healthy living beat. Well+Good has become the leading source of intel on boutique fitness and the juice industry, plus cutting-edge nutrition, natural beauty, and more. Well+Good is your healthiest relationship.

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Best paleo bread I’ve had so far! Followed the recipe exactly. So great to have bread back in my life. Going to try the banana bread recipe next :)

nanm
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Wow, LOVE LOVE LOVE this recipe. Family favorite 🤗❤️🇯🇵

jurgenvisser
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Can it be made with 8 whole eggs and sea salt rather than egg whites and miso?

lisadatta
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Hello can i use instead of almond flour just coconut flour? is it make any different to texture? and should i put the same quantity or less? thank you

birutec
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Wouldn’t soy in miso or chickpeas in the chickpea miso not be paleo because they’re legumes? 😛

jadezhu
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Did I miss the oven temperature for baking?? I took notes but I didn’t hear that detail mentioned...

cockamamyfarm
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How can I find their banana nut bread recipe?

KM