Coffee Gelato Recipe | Gelato series

Creamy, indulgent, and with caffeine, my first gelato recipe had to be made with a banging flavour, so I chose very strong coffee, espresso.
I got the perfect summer treat for you, so get your ice cream machines and taste buds ready!

Got any more flavours you'd like a recipe for? then let me know in the comments!

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Recipe will be published during the premiere so stay tuned!

Makes 500g

190g whole milk
90g whipping cream
70-90g strong coffee or 2 shots of espresso
120g sugar or (95g sugar + 15g dextrose)
3 egg yolks

Instructions are in the video.

Since lots of people are interested in the machine, here is the model I use which is a very professional gelato maker but small enough for private use:

[lesterw.stolarczyk]

How about banana gelato. I had some at a gelato shop in front of the Vatican. Thought I died and went to heaven.❤❤❤

[MiguelFerreira-tksy]

if you have access to a fig tree I highly recommend fig leaf ice cream. I made it inspired by David Lebowitz and I think I found a new favorite flavor, it is so special.

[iRangoTango]

Thanks. Would love a coconut/lime gelato recipe if you have one!

[irispetal]

Lemon, piersica, caisa, pepene galben, cocos ☺️💓🌸

[JenaLabaroza]

Very nice i love it i try to make ❤ GOD BLESS maam

[barniszabo]

Turned out to be the best gelato recipe I’ve tried so far. Very delicious. Thanks!

[aryperalta]

Thank you for the recipe and the process

[jimw]

Great video, as always. Thanks for sharing 😊

[actual]

I have the same machine. It's awesome.

[Marius-eudh]

There is always such a lot to learn from a talented chef -- reserving the cream in the fridge and adding it to cool the custard is genius... so is using dextrose, which gives a creamier gelato. Thanks so much.

[turn-n-burn]

I'd been craving lemon, so last week I made lemon custard ice cream, and it turned out great. I may try this next as I love coffee ice cream, too.

[eliaun]

Thanks, I made a tahini and coffee custard which also turned out great..

[lindatomasso]

I am so excited to find you !!!! Dextrose ?
Where can I purchase the “gelato” dishes?
You should be an affiliate for that !
Can’t wait to get an Icecream machine

[mmhodler]

try precooling the icecream machine before pouring in the mixture. The Gelato will be ready quicker and thus have less air stirred into it.

[goldwaves]

Ohhh thank you for this recipe, I have an ice cream maker, so I will be trying this out for sure. I must say, I have made a few of your recipes and absolutely loved the final creation. So, thank you so much for sharing.
The flavors that I can't find where I live, are butterscotch and burnt honey flavors. If you have recipes for either of these two gelato or ice cream, please please please make a video. I would be forever grateful. For butterscotch ice cream 99% of the recipes on You tube are vegetarian ones, I prefer a custard based ice cream. For burnt honey, I found one video, but no actual recipe to make it.

[prezodent]

You have the top gun of ice cream machines

[TakkiLFC]

It would be great to have pistachio or hazelnut in the mixture

[callyjohnson]

Thanks so much great yummy yummy
do you kmow how to make tiramisu ice cream please

[error-t]

Hello, can you share how to make a chocolate gelato, please?

[ey]

hi nicky, i seen alot of chef using your step of tempering the sugar+yolk with boil milk to prevent curdling/cooked yolks. what if i use immersion blender to mixed all yolks, milk, sugar and boil it, isn't the same? for your advise