Basic Gyudon beef rice bowl recipe with Chef Saito

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牛丼　GYUDON　　BEEF DONBURI

The ingredients for Gyudon can be purchesed here.

For 2portion ２食分
SLICED　BEEF　（牛肉スライス）３００g　
SHORT GRAIN RICE （お米）　200g　　
OINION　（玉ねぎ）　M SIZE１P
SOY SAUC（醤油）　5０ml
COOKING SAKE　（料理酒）　5０ml　
SEET SAKE（みりん）　8０ml　
SHIRODASHI（白だし）30ml　　　　
GINGER （生姜） 1 Sliced
WATER （水）　　５００ml
HONEY　（はちみつ）　30－60g
UN SALTED BUTTER　（無塩バター） 15g
SALT　（塩）1pinch　（ajust）
BLACK PEPPER　（黒胡椒）１pinch
EGG YOLK　（卵の黄身）　１P

　COOKING STEPS
Cutting onion , slicing ginger
STEP１
　Saute onion with butter also add salt & b pepper
Until onion change brown color and soft with middle fire
Ingredients put inside pot.
Sake/Mirin/Ginger/Soy sauce /Shiro-dashi/Water
Cooking until boil
Then add honey to control sweetness as you like
Now Sliced meat put in pot
After Meat change color brown , this is time to stop fire and finish.

STEP2
Preparing Steam Rice
Wash short grain rice
Drain water properly and measure water
Cook rice with rice cooker or other pot.
It is better to start cooking rice and start to make beef .

Please enjoy !!
Chef’s Tips
1) Try to get sliced beef
2) If you do not want to eat beef, you can change chicken, pork, lamp,tofu,,,eatc
Create own style donburi !!