Stove Top Cinnamon Raisin Biscuits For Two

No oven needed. Stove Top Cinnamon Raisin Biscuits for Two. Easier than cinnamon rolls.
Ingredients:
1 cup all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon salt
1-2 Tablespoons butter (grated)
½ cup buttermilk or milk
¼ cup raisins
2 Tablespoons sugar
1 teaspoon Cinnamon
Glaze:
½ - ¾ cup powdered sugar
1 teaspoon vanilla extract
1 Tablespoon milk or buttermilk
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#homestyle #cinnamon #biscuits #stovetop #breakfast #noovenneeded

[wayne-oo]

A great video ! Here’s a great tip for them, soak your raisins in vanilla beforehand !!

[rafaelabenjamin]

Thank you for your taking time to make such small batches, less waste. Easy to learn 😌.

[graceandglory]

Yum! Looks great. Thanks so much for sharing this. I like your voice and the way you teach.

[mordeys]

The thumbnail made me immediately think of the cinnamon raisen biscuits that my mom used to make at Hardee's. That was like 40 years ago. They made them from scratch every morning. Most ppl thought they were predone.. nope scratch every morning.

[sll-ttbj]

That looks amazing will definitely have to make that

[CamJess]

Congratulations Mr. Ken!! I'll never forget you for helping me make biscuits successfully for the first time! 😁

[SherryGooding-mxpu]

I tired to make everyone else
Recipe for biscuits and failed 😢, followed your Recipe for my mini pie maker and they turned out really done and delicious. Its Dec 25, 2024 this is the day I made them for my Christmas 🎄 dinner, for only me because I live alone a widow at 67years old.
I saw that all of your biscuit Recipe ingredients are the same. I ❤that easy to follow, I've written them all down. I can't thank you enough for these videos and your calming sweet voice.

[echoofnature]

I love channels like this that are simple and good ole foods to make

[judyt]

My husband has the same shirt. He still has his 1970 GTO that he bought brand new after coming back from Vietnam in Nov 1969. It’s in perfect condition too!

[stephengoldberg]

Mr. Ken, I will never buy the stuff at the store again. I make regular buttermilk biscuits that the kids love, but I had no idea how to do them. With an egg or two, the kids eat them up before school (they go year-round). I can't give them this every day, but they sure love them. Many thanks for showing us easy it is to make these! :) Looking forward to other recipes you have on anything. Inflation has gotten me to make my own bread and have a garden. I make my own pancakes. I can't afford to spend as much, but I can get the kids what they need by cooking at home. Thanks!

[misslady]

These look wonderful! I like to make these sometimes for a sweet treat with afternoon tea. I press my dough out into a square and cut it into fourths. That way they all come out the same and I don’t have to rework the dough. Thanks for showing how to cook them on the stovetop!

[nomadicbee]

I just took these out of the pan, they were easy to make, turned out perfectly, and are absolutely delicious. The only problem I can foresee is my dear husband wanting them all the time 😄 P. S. I also just became a new subscriber to your wonderful channel. May the Lord continue to bless you!

[richardhowell]

you must be in my head, because i was just wondering if there was a video on how to make the cinnamon and raisin biscuits i used to get at hardees as a kid. i might make these this weekend! thank you!

[veronicastewart]

These look fabulous, will definitely try them.

[LadyRevel.o.]

Congratulations 👏🎉 Ken! You have some of the best recipes! May the Lord continue to bless you and your family!

[kathystearns]

Bet cranberries in place of raisins and a bit of orange zest would be a nice change up too

Or blueberries and lemon zest ! 😋🥰

[charlottecampbell]

Thank you Ken for small portion recipes

[lind.]

Had the oven on, so made these just now. Oh wow, they are fantastic - so glad I found your channel. Look after yourself sir.

[atanaciazulueta]

I love your recipes. Simple to follow and good for just 2 or 3 persons.

[kristinvandeman]

Hi Ken! I am a new subscriber and I wanted to thank you for the work you put in to your channel. I have already made your sazon goya rice, scrambled eggs, biscuits, easy cheesy enchilada casserole, and mac and cheese for two. I'm also excited to make your game day chili this weekend for the Super Bowl. Everything has been delicious! Thank you again, and I look forward to continuing to learn from you. Kristin