Cinnamon & Raisin Biscuits Breakfast, Good Southern Cooking Like Mamas

Cinnamon & Raisin Biscuits Breakfast, Good Southern Cooking Like Mamas
DO YOU REMEMBER that good old southern cooking?
Cookbooks purchased through Amazon are at least $6 more each due to the selling fees on that platform.

If you learn to cook like my mama and granny, you will become one of the best Southern cooks. Thank you so much for being a part of this dream of mine.
NOW FOR THIS FAMILY RECIPE:
Biscuit Cinnamon Rolls This recipe is in our Vol. 3 Cookbook
DOUGH: 2 CUPS SELF-RISING FLOUR
3/4 -1 CUP WHOLE BUTTERMILK
1/4 CUP CRISCO SHORTENING
FILLING: 1 STICK BUTTER (ROOM TEMP)
4 TBSP. GROUND CINNAMON
1/3 CUP SUGAR
ICING:
1/4 STICK ROOM TEMP BUTTER,
1 1/2 C. POWDERED SUGAR
1 TBSP. MILK
For dough: Blend Crisco & flour with a blending fork until shortening is pea sized. Add buttermilk a little at a time until all flour is wet & the mixture is just blended. Sift flour out on counter and put out dough. Sift flour on top, then knead dough 710 times. Roll dough out into a large sheet about 1/2” high. For filling: Spread 1/2 stick of butter on top of dough. Mix cinnamon & sugar together in a separate bowl, then sprinkle dough with 2/3 of the cinnamon/sugar, leaving some for garnish. Roll up dough, starting at one end until you have formed a complete roll. Sprinkle with a little flour if needed as you roll.
Using a bread knife, cut roll into 1” wide circles and place in a pan greased with shortening. Bake at 425 degrees for 15 minutes. While rolls bake, melt remaining butter. Take out rolls after 15 minutes, pour butter on them & sprinkle with remaining cinnamon/sugar. Bake 8-10 minutes. For the icing: Make a glaze with 1/4 stick butter at room temp., 1 1/2 cups powdered sugar, & 1 tbsp. milk. Spread over rolls while hot. Enjoy!


#collardvalleycooks, #collardvalleycooksrecipes, #southerncooking, #comfortfood #southernliving

[katgirlsue]

I love to watch you slinging things together with such confidence Tammy! Not many could decide to make cinnamon roll biscuits & "just do it, " without too much planning. You are a true seasoned cook & I love to watch you in the kitchen. I also enjoy listening to the banter between you & Chris. I love "Chris’s sense of humor & enjoy it when he cooks - he is a treasure! You both are! Thanks for being family for this old Georgia girl!❤

[lolaottinger]

Aw Tammy, I relate to your burning baby doll. We were dirt poor, but somehow Santa brought me a Sparkle Plenty doll. One day I took it with me when I went to play with some neighborhood girls. When I went home I had forgotten to take my doll with me, the next morning they said let’s burn this doll, and they put it in the oven, and much of it melted. These little girls weren’t dirt poor like we were, and when I went to get my doll the mom gave it to me, told me what the girls had done and kind of laughed it off like kids will be kids. I was only 5 or 6, but even at that age I felt the mom should have offered to replace the doll or give me money so I could get another one. Her kids had a lot of dolls and other toys, I didn’t. Here I am 75 years later remembering it like it was yesterday.

[SK-kite]

As a kid in our LosAngeles neighborhood, every house had to have an ‘incinerator’ in their back yard. Looked like a small free standing chimney!There was no trash pickup and the norm was to burn our trash. Keep in mind, trash in those days was mostly natural materials! No toxic plastics. But the smog problem got bad enough for the city to start trash collecting and burning was no longer allowed. We also had a “Rag Man” and “Rag Drives” and “Paper Drives”for fund raising. Rags were natural materials and thus valuable for paper making. This came to an end with synthetic clothing and now discarded clothing is a global waste problem.

[janiepate]

Those cinnamon raisin biscuits look great. I'm gonna try them for sure. Today I made biscuits out of the Southern biscuit mix formula L. They turned out so good. They were nice and fluffy. They were delicious. Thank you for telling us about it.

[jacquelinelee]

I love sugar in my grits along with a fried egg sometimes. Yummy. I was born in California but my parents are from Texas and Louisiana. My husband was from South Carolina and he liked cheese in his. Isn't it nice to try food different ways? Versatility is good sometimes.

[kathyeyesopen]

Yum! I’m from Delaware. Everything you cook looks wonderful! Wish I could eat one of those raisin biscuits . Warm here today at 81degrees. Has been in the 70s all week and beautiful❤❤❤

[cathyprosser]

Delicious meal you put together, Tammy and oh my goodness, those cinnamon-raisin biscuit rolls put it over the top!! Those looked so good ❤

[dianeallen]

Augusta GA; I think it was 64° last night & a beautiful 84° today. Rain coming in Fri-Mon so enjoying while we can. I'll take a pan of those biscuits to go please.😊

[dianaseaford]

Love your cooking. You cook like a southern woman! You cinnamon raisin biscuits look so delicious.. Thank you for your show! I love it!

[darlabarnett]

I'll make a comment I'm intrigued by those biscuits I want to try those they look delicious. I enjoy your channel I enjoy the things you cook.

[mariadue]

that looks like a wonderful meal I can't wait to try those cinnamon roll biscuits❤

[GreggMiller-rz]

Nothing no better than breakfast food anytime of the day.

[leewillers]

I am in St. Charles, MO and the low here was 49 this morning. It felt good in the house tho! No AC running, if my seasonal allergies weren’t so bad I would have had my bedroom window open! Those biscuits look wonderful and I love, love, love grits!

[bparker]

Those cinnamon raisin biscuits look pretty simple.
They will be tomorrow's breakfast!❤

[irmalujan]

Hello you two ☺️everything looks delicious 😋. We also burned our trash in a barrel. And hung clothes out on a clothesline. I remember my mom getting mad when the neighbor would turn on the trash can when her clothes were still on the line in the morning. The would smell like smoke 😳aww the good ole days ☺️

[lindamymixtap]

This lunch is going to be absolutely delicious, even though I've missed the video cuz I was at work. I look forward to your videos Tammy. I love watching you and Chris ☺️💜🩷👍

[patsyhelms]

Tammy you look so pretty this morning. Swaggetys is the only sausage.Im born and raised in the south but no sugar in grits or rice.
Love the biscuits.

[kaydaniels]

Love Cinnamon Raisin Biscuits, Omgosh BEAUTIFUL MEAL😊. Thank you so much

[kymdisney]

I'm in the Raleigh, NC area and it was in the low 50s last night. I love it!

And your hair looks beautiful! 😁

[kimhoneycutt]

Watching replay from Mocksville, North Carolina!❤ I'm on a CVC benge 😂 I'm trying to catch up. I just LOVE Y'ALL ❤️. Everything is looking Delicious😋 Malissa Benefield, you didn't!😮😮 Tammy, you could probably even cook up a good can of worms🤣🤣🤣 My hubby doesn't like icing, there's just something wrong with that🤔😊😂