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Garlic Naan #shorts

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Naan - so quick and easy yet so delicious!
Part of my new 'From Scratch' series as requested by you guys over on my IG. Each week I will be showing you how to make a new component from one of my dishes, completely from scratch.
Ingredients:
700g bread flour
2 tsp salt
6 tbsps yoghurt
4 tbsp olive oil
354g / 1.5 cups warm water
2 tsp dried instant yeast
6 tsp caster sugar
50g butter
2 cloves garlic (minced)
Black onion seeds (aka nigella seeds)
Bunch of parsley (finely chopped)
Method:
1. Mix together yoghurt, yeast, sugar, oil and water in a bowl. Cover & set aside for 10 minutes to bloom the yeast.
2. In a new bowl add the flour, salt and bloomed yeast mixture, and mix.
3. Once combined, knead for a few minutes until smooth.
4. Rest until doubled in size (roughly 1.5 - 2 hrs)
5. Meanwhile, melt the butter over medium heat and add garlic. Bubble for a few minutes then remove from heat.
6. Once dough has risen, knock out the air and split into 8 balls.
7. On floured surface, roll out each ball until 1/2 inch thick.
8. In a dry pan, cook the naan for 2.5 mins on each side.
9. Once cooked and whilst cooking the rest of the naan, place on a plate covered in a damp towel.
10. When ready to serve, drizzle the garlic butter over the naan, followed by a sprinkle of the onions seeds and some parsley.
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FOLLOW ME:
#shorts #naan #indian #fromscratch #asmr #food #foodasmr #recipe #foodie
Part of my new 'From Scratch' series as requested by you guys over on my IG. Each week I will be showing you how to make a new component from one of my dishes, completely from scratch.
Ingredients:
700g bread flour
2 tsp salt
6 tbsps yoghurt
4 tbsp olive oil
354g / 1.5 cups warm water
2 tsp dried instant yeast
6 tsp caster sugar
50g butter
2 cloves garlic (minced)
Black onion seeds (aka nigella seeds)
Bunch of parsley (finely chopped)
Method:
1. Mix together yoghurt, yeast, sugar, oil and water in a bowl. Cover & set aside for 10 minutes to bloom the yeast.
2. In a new bowl add the flour, salt and bloomed yeast mixture, and mix.
3. Once combined, knead for a few minutes until smooth.
4. Rest until doubled in size (roughly 1.5 - 2 hrs)
5. Meanwhile, melt the butter over medium heat and add garlic. Bubble for a few minutes then remove from heat.
6. Once dough has risen, knock out the air and split into 8 balls.
7. On floured surface, roll out each ball until 1/2 inch thick.
8. In a dry pan, cook the naan for 2.5 mins on each side.
9. Once cooked and whilst cooking the rest of the naan, place on a plate covered in a damp towel.
10. When ready to serve, drizzle the garlic butter over the naan, followed by a sprinkle of the onions seeds and some parsley.
-------------------------------------------------------------------------------------------------------------------------
FOLLOW ME:
#shorts #naan #indian #fromscratch #asmr #food #foodasmr #recipe #foodie
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