Pasta with spinach and ricotta - ready in 15 mins

Healthy pasta with spinach and ricotta - quick and easy

Nutrition
1 serving / Calories: 457 / Carbohydrates: 60g / Protein: 21g / Fat: 16g
Whole recipe (4 servings): Calorie 1828/ Carbohydrates: 240g / Protein: 84g / Fat: 64g

Ingredients:
450 g frozen spinach
250 g ricotta
280 tagliatelle or any pasta of your choice
15 g oil
80 g onion
2 cloves garlic
Spices:
½ tsp. oregano
½ tsp. black pepper
½ tsp. salt