Try me, SPINACH AND RICOTTA CANNELLONI - By www.recipe30.com

A popular and simple pasta recipe
Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of the most popular of cannelloni. You can use pre-made cannelloni cylinder shape pasta or use lasagna sheets and then roll them up. It's usually best to first blanch any dry pasta in water for a few minutes although many still use the pasta uncooked. I find that can lead to problems of finding uncooked pasta so it's best to experiment first if choosing the uncooked version. Another alternative is to use fresh lasagna sheets (noodles) as these won't require pre-cooking. Either way, I'm sure you'll enjoy this cannelloni.

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[anthonybrowning]

Been making this recipe for about 4 years now and it's delicious. And a huge hit when I make it for my family! 😋

[stevelogan]

Also a little info if it is lenten season or you want a little protein in your meal, saute' some shrimp, i found the P&D 26-30 size works best, saute' the shrimp in a little bit of olive oil and butter, about 1 minute each side, you do not want them cooked all the way through as they are going to be baked in the oven inside the cannelloni, when filling the cannelloni(do not put shrimp in piping/pastry bag) place a shrimp in the middle of the shell, pipe in some filling, place another in, and fill one end, do the same to the other end so you have 3 shrimp per shell. If the shrimp seem to large, you can cut them in half, no tails, and bake as per Joel's recipe, they are delicous.

[Smurfsrox]

Thank u for this amazing recipe. I tried it once exactly as told the second time I mixed 1 egg in the spinach batter. After baking, the mixture held well and didn’t runoff from the cannelloni

[stevelogan]

My friend, not everybody finds their true calling in life, in fact many don't, but you are an outstanding chef with many great recipes and i believe you found your calling. You present all your recipes with clear and precise instructions, not to fast nor to slow. You just have a God given talent to do this, God bless and have a good day

[kriztin]

I couldn’t find cannelloni pasta so I used fresh lasagna sheets and rolled the filling in there like a cigarette lol. Thanks!

[barbarawaras]

Good grief everyone enough of the music criticism. This is a cooking channel. Joel says it all in his title. He tries to make recipes quickly and easily in 30 minutes. If you want to spend more time on the recipe yes you can make your own pasatta however sometimes time does not allow us the luxury.

[lucascady]

Thanks, I can't stop whistling that song in my head now... Nice recipe!

[atithipatel]

I have BEEN LOOKING FOR THIS. My mom brings it from work often and I could never figure out what it was. My prayers have been answered. Definitely trying this tonight. Wish me luck!!

[ayseuctas]

Ich habe das Rezept heute ausprobiert. Das hat super lecker geschmeckt.😋 Danke dir für das Rezept.😊

[allykatt]

Thank you so much for sharing! Looks absolutely delicious! Blessings to you! ❤

[elishablott]

My sister made this years and years ago for the family. It was the most delicious thing I had ever tasted and now with this recipe I cannot wait to make it!!

[kokojunk]

Made this tonight and my non veggie eating kid actually ate the green stuff! THANK YOU! SIMPLE AND DELICIOUS!

[sullivanspapa]

I make Sunday dinner for the family and look to great sites such as yours for inspiration and technique, I will make SPINACH AND RICOTTA CANNELLONI next Sunday. Thank  you!

[iKnowledgeSchool]

It looks Soo good! I will try it with a bed of spinach at the bottom, between the sauce and the pasta 🍝

[rhythmofheaven]

Made this with kale because I had no spinach. Turned out amazing. Also used lasagna sheets and rolled it. Sorry chef! And thank you!

[girmarcar]

This is a good recipe, but it's much better to use a tomato sauce made with tomatoes, basil olive oil and a whole clove of garlic, cooked 10-15 minutes in a pan.It's tastier, believe me!! Carla from Genoa-Italy

[maya]

I love your cooking style.. & the decorations.
I love to keep watching

[biutie]

Thnaks chef for the inspiring video, i came here for the technique how to fill the canneloni. Am going to make Canalones a la catalana.

[mcf]

i just tried them i cant believe how easy it was! (and tasty of course)
thanks!

[denisemaher]

What an easy, quick elegant romantic dinner!! You Always make your meals look, (and taste), Delicious!! Thank you, once again!! You're The BEST!!😉😊