LUNCH ON THE GRILL 🥩🔥 3 bbq recipes just in time for summer!

No one can resist the sizzling sound of hot meat dripping on the coals... just thinking about it will have your mouth watering! It is time to impress your guests at the next barbecue with our special selection: bbq breakfast bomb, prime rib, bbq ribs & hush puppies. Have some flamin' hot fun this weekend!

00:00 BBQ breakfast bomb
05:10 Prime rib
09:57 BBQ ribs & hush puppies

FOLLOW US :

Welcome to Chefclub! Our mission is to make you have fun in the kitchen! Our quick, easy and entertaining recipes will help you surprise everyone! Whether you're looking for inspiration for the next lunch with your family, to cook with the kids, to have a drink with your friends, or simple ideas to twist your daily dinners, Chefclub is the right place for you!

Don't forget to subscribe and enable notifications so you don't miss our news!

#CHEFCLUB #COOKING #RECIPES #GRILL #BBQ

[worlddocumentarychannel]

I dont think the pancake was meant to break so they improvised and chopped it up :)

[VernBigDaddy]

“Honey, im making breakfast. Can you run to the store and buy me 4 bottles of syrup and a 5 gallon bucket of barbecue sauce?”

[macdirk]

Think I'd rather have a couple scrambled eggs, couple slices of bacon, side of hash browns, and maybe a couple pancakes.

[liam____]

Today, we will be putting uncooked pancakes inside of some Grey meat and wrapping it in old bacon. And before you ask…obviously we have some eggs in bbq sauce that got really hot because they were left outside too long. Bob Appetit. Subscribe and follow.

[dieterk]

I am a good eater, but just watching causes heartburn 😅

[jayabena]

To be honest, I love my food simple and uncomplicated. And ofcourse healthy.

[dennisstevenson]

This channel is the best at taking a long road to a short recipe

[davidaynes]

Just imagine the smell when he opened the jar. Really good at making food no one wants to eat.

[WhiffenC]

Here's the rib recipe;

1. Dump 40kg of spices onto a table in strips.
2. Contaminate $100 of spices with $10 of raw pork and poorly transfer the spice stripes onto the pork ribs for uneven flavor distribution.
(There is no need to add salt as nobody should eat this.)
3. Wrap your holiday Anaconda around a budweiser and squeeze lime into the beer for no apparent reason.
4. Prop up your monstrosity and put it on the grill.
5. Skewer the ribs and poke some holes through the beer can. This will allow a few drops of beer to drip down the side of the can, to the bottom of the pan, and flavor nothing.
6. Remove the skewers because you don't actually want to prop the ribs up. You want it to sag down while cooking.
7. Don't cover it in foil to hold in any moisture from the beer. Instead, cook it uncovered to pointlessly boil the beer away to the atmosphere. This is so that when it's done cooking, you'll have a dirty, empty aluminum can, sitting in the middle of your food.
8. Take out what now looks like a dumpster fire and enjoy.

[jameshadland]

Start calling this channel " food for a cardiac special " lol

[allancaribe]

Na boa, eu sinceramente não comeria esse prato, se eu tenho uma grelha com carvão faria meu churras com uma boa carne e sal grosso. Churrasco brasileiro simples e muito delicioso e um pãozinho de alho para acompanhar, humildade e sabor em uma simples reunião entre amigos.

[fishguydemasoni]

Oh I screwed up the flip!! Yeah just chop it up, that's what we were gonna do anyways 🤣 These videos should be posted on FailArmy

[skinlabaesthetics]

A classic just because you can doesn’t mean you should.

[jcciryljcciryl]

Parsley makes the fist one really healthy 😂😂

[waynewood]

I really love the way you throw food around slinging parts of it everywhere. Also keep pouring that syrup on everything so you’ll have diabetes in a couple of years.

[straceshow]

Forget that. I’ll have some oatmeal or maybe scramble myself two eggs. You can keep your concoction.

[UrologoDrBarcenas]

Eat this once a week to have an early age Cardiovascular attack.

[darrylphillips]

You should have sprayed the pan with pam

[michaelcole]

I like how they try to pass this off as legit cooking

[modus_operandi]

Just glad they used low sugar maple syrup 🤣🤣🤣