Making Caramelized Onion Pasta | Viral Recipes

Let's make the viral caramelized onion pasta and if it is worth making... 🤔

* 4 Large Onions sliced
* 2 Garlic Cloves
* 1/2 cup Extra Virgin Olive Oil
* 4 tbsp Butter
* 3 Egg Yolks
* 1 cup Water/Pasta water
* 1 cup Parmesan Cheese
* Spaghetti (or pasta of your choice)
* Salt and Pepper to taste
* Parsley (optional)
* Chilli flakes (optional)

1. Slice onions into thin slices
2. Caramelize onions for 40 minutes on a pan in butter and boil pasta while waiting
3. In a blender combine caramelized onions, garlic, olive oil, egg yolks, grated parmesan. Blend until smooth gradually adding in water (use the pasta water)
4. Toss the cooked pasta with the sauce in a large pan
5. Garnish with parsley or chilli flakes and add salt and fresh cracked pepper to taste

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[anye]

I like your version without adding heavy cream. I'm gonna try it. Maybe crumbled some bacon on top like with the parsley 😁

[ladymacbethofmtensk]

I would top it with some crumbled bacon or fresh seared scallops, like a defunct bar in Towson, Maryland used to do.

[michahalczuk]

Looks delicious.
I will try it soon but with far less fat/oil - I'm on very low fat diet currently - and edit this comment if it works out well :)

[reneekroyer]

I need help. I have not, once, EVER, been able to get my onions to caramelize. I cannot figure out what I'm doing wrong. I keep them in the frig until I use them (the onions) because it helps with the strong odor that makes my eyes drip like a faucet. Could that be why they won't caramelize? Should I let them come to room temp first? I even tried the `trick' of adding some baking soda to the onions. I added some salt to the onions as they sauted, too, as I've seen that tip before. I hope you can help me because I am so bummed that I can't get my onions to get that nice golden-brown color, no matter what I do.

[kristiejr]

The onions in your video are more fried, not caramelised. You needed to keep mixing them so they don’t fry but release their enzyme to become caramelised. It’s about the technique to create it.

[Andile-otti]

you dumped the shrimp straight into the pot from the bag without washing or even pealing/deveineing it first!?! maddness.

[marcosmits]

I really like your recipe! BTW if you want to get your viewers' attention, you have to speak less monotonously.