Do you know what Chinese people eat for breakfast?-- Episode 3 | Street food | Chinese food

#streetfood #chinesefood #streetmarket

Chinese restaurants have opened all around the world, but the dishes served there are typically Chinese lunch and dinner foods. So, what do Chinese people eat for breakfast? Very few people know.

This video captures a breakfast street in a northern Chinese city. This street includes almost all the common breakfast foods of northern China. Every morning from six to nine, a steady stream of people come here to buy breakfast and start their day.

Many of these foods are made using techniques passed down for hundreds of years. Ordinary people use the simplest ingredients, with the most perfect combinations and exquisite craftsmanship, to create the most delicious foods. You can hardly imagine how delicious a breakfast you can get here for just one dollar!

00:00 Highlights Compilation
00:27 Jianbing Guozi
02:45 Stuffed egg pancake
04:10 Flatbread with everything
06:31 donkey burger
09:06 Youtiao (Asian Dough Stick)
10:55 doufunao (tofu pudding)
11:31 Stuffed flatbreads

[dandapremsai]

I was in china for 6 years for my undegraduation and I just enjoyed eating Chinese food.just awesome food culture 🤤

[thekingtroll]

Ohio, USA. This showed up in my feed. Great videos!! I loved watching these about Chinese food. Wow, so cheap compared to American prices for a breakfast if you eat out. Very well done.

[richardyoung]

Also in this video because this is HUNAN style food, the cousin to Hunan food is Schuwan food and typically it's a bit more spicy because of the temperature, where Mandarin and CANTONESE is a bit milder, same ingredients, but very tasty it's quick and simple to make on the run, simple snacks

[richardyoung]

In this video he talks about what Chinese people eat for breakfast and me, depending what I feel like, maybe eggs, meat, home fries, hash brown potatoes, vegetable fried rice, congee, and Dim-Sum, pancakes, French toast, chip beef with toast, eggs, and potatoes, water, juice, coffee or tea, very good breakfast, farina, oatmeal, no grits but I like a very light breakfast or char siu Bow, or a sai min noodle soup with vegetables, meat products and eggs, very light and packed with various things, maybe add some fresh ginger and garlic and scallions but I don't care for SOBA OR UDON noodles, good start to the day or a muffin or Danish no croissant or a bagel with cream cheese, lox, capers and a slice of tomato and onions, as I like a bagel in the morning.

[jasminmina]

I went to Gounazhou, i test some i liked the food😊

[anthonyellsmore]

You can't evaporate oil...good program by the way...thanks😊

[kussh]

Teflon coated aluminium frying pans are to be avoided

[mariannamerrin]

What is that crispy square stuff they put inside of pancakes?

[stevengatti]

What is the crunchy piece put in the mung bean pancakes?

[owl]

mung bean pancakes is our thing, in south india, too. made crisp, piping hot, with spicy, tangy chutneys - ginger, coconut or peanut chutneys

[kussh]

The best part of all these foods is that they are freshly made and piping hot

[owl]

oh, shoots of fennel are chopped and used as greens, like dill, i suppose, interesting. never thought of fennel as a vegetable. we only use the seeds for seasoning, or chew the seeds as a digestive

[cindywong-hg]

I travel vicariously; fascinating journey into the real China, not the touristy parts.
I enjoy mostly vegetarian dishes. These breakfasts are hearty, probably allowing enough calories to sustain the person until a late lunch is consumed.
Thanks for making such an insightful video of delicious, authentic Chinese dishes from that particular province in China.

[kille]

I guess they don’t have the max. 2 eggs a week advice in China 😮 But most the food looks delicious 😋

[ombo_micor]

The problem here is oil. Are they using gutter oil which is very rampant in China?

[manisharao]

Yu have shown beautifully thank yu so much