Homemade Garlic Butter

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Technique is the key to the simple recipe. #garlicbutter
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I tried this on my thanksgiving turkey. Rubbed it inside the skin and outside. Then smoked it. Best turkey I ever had! Thanks for sharing.

lamontdurr
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my channel is about teaching people how to make good quality homemade food, not about how the kitchen looks.

and my counters are granite, not that it really matters.

danrt
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Just made this! goooodddd!!!! I tested my finished butter on an english muffin and damn near bit my finger, I ate it so fast =) My new staple item!!!! Thanks!

Nicole
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I made garlic butter couple times following this video and it went perfect every time! It was so good! it smelled so nice and the test was amazing.

pinotnoir
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thank you.
0:34 ingredients
1/2 lb salted butter
6 cloves of fresh garlic
1 tbsp olive oil
1/2 tsp dried oregano
1/2 tsp dried basil
1 tsp parsley flakes
1 tsp dried chives

gladysma
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hello! nice and easy! I am a garlic freak so, I add more into the batch. can't wait to taste it! looks so yummy

lisakhor
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Cool video and thanks for sharing. I love home cooks that make things simple to learn from.

jetcitysinatra
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Great. I like you did everything by hand, no blender involved . Try to store it in glass container instead of plastic . For every day use keep it on the counter covered with water. Butter will be soft and fresh. Thank you for sharing.

sonia
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+Jeff McNeill I generally don’t debate foodies, fanatics and/or trolls, but as you have gone to great lengths to present your argument, I am inclined to respond in kind. Your argument is based on your opinion, and apparently messiness outweighs the value of superior process and taste. And I’m guessing you haven’t tried this method, you just say yours is better without trying mine. I however have tried both. They are not the same. My technique is based on science, namely physics, chemistry and mathematics. A garlic press will produce large particles. What I am doing with the knife is called comminution, or applying both pressure and shear forces to reduce particle size. Smaller particle sizes have a much larger surface area. Assume a cube produced by a garlic press has an edge of ten units. The surface area of that one cube is 10 times 10 times 6 or 600 units. If I further reduce the cube into particles measuring ONE unit on each side then each smaller cube has a surface area of 6 units but there are now 10 times 10 times 10 cubes, so the total surface is now 6000 units or ten times the original amount. Further reducing particle size only serves to increase the surface area. Larger surface area allows more essential oils to be released into the final product, with the additional advantage of no large chunks. The essential oils in garlic are lipophilic, which means simply that fat dissolves in fat. Garlic oil is soluble in olive oil which in turn is soluble in butter. The flavor is enhanced while also resulting in a smoother texture. I won’t deny this is messier than what you suggest but I stand firm insofar as the end justifies the means in this case.

danrt
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I like how you mix this. You are releasing the oils naturally. 

libraryfriend
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Thank you for showing me the best recipe and the best way to do it. I did it and I really enjoyed it

oanhnguyen
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danrt50, glad I came across your video on garlic butter, because I saw other videos and they melted the butter first. Yours make so much since and so easy. Thanks for sharing :) :)

johnitaroberts-huff
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Hai.. dan, thank you for recipe. i made it and my son really love it.. and now i decide to sell it.. thank you very much from indonesia..May ALLAH bless you, and sorry because i can speak english very well

marlhaintanramayanti
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Loved this video! As some others, I was wondering why not use a processor but this technique is so much more blended nicely and very fine! I will def try this. After all, REAL cooks aren't afraid to get messy! Thank you for this!  ;-)

love
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This looks so good. I will give this a go. If it tastes half as good as it looks, I'm on a winner. Great concise video!

tonyefc
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nice and simple to make, always good when made from scratch with fresh ingredients!! Thanks.

SreeniArveti
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This is cool. Especially the technique ..going to try....

pqf
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This is a labor of love. Great job!!!! Looks absolutely delicious!

Summerbreeze
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That was exactly what I was looking for. Headed to the kitchen to make it while the spaghetti and meatballs continue to cook. Thank you!

wapahu
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Awesome! I tweaked mine and added a bit of rosemary.
I felt like Philip Seymour Hoffman was dictating the recipe! 👌💜😊

visinedrip