Garlic + Herb Compound Butter #Shorts | SO VEGAN

Our love affair with fresh dill continues! This herb is one of the most underrated ingredients of all time. Saying that - you can add whatever fresh herb you like to this compound butter: parsley, chives and thyme would also work perfectly.

Makes 10 servings

125g / 4.4oz vegan butter
1 garlic clove, finely chopped
1 handful of fresh dill, finely chopped
1/2 tsp lemon zest
salt + pepper

Add the vegan better, garlic, dill, lemon zest and pinches of salt and pepper to a bowl and combine with a spatula

Cut a piece of baking paper approximately 25 x 15cm (10 x 6”) in size. Transfer the butter mixture to the middle of the baking paper, then fold the baking paper over the butter mixture and push it back on itself to create a log. Roll the butter mixture in the baking paper until smooth, then twist the edges to seal

Refrigerate for a minimum of 2 hours before serving

Big love! Roxy + Ben

[J.M.Rosalez]

She's just as amazing as this recipe. More power to you queen.

[oliwiam]

didnt know you have some polish roots ! all the best for you from poland ☺️

[Defense]

I honestly think wrapping it in paper is a nice touch. It feels fancier and adds a nicer presentation than plastic wrap

[syahgisi]

I almost wanna grow garlic and herbs a garden just to make this butter fr

[taylorkd]

Thanks my right ear really enjoyed this

[MariaBenjamin-umzk]

U can make your own with coconut oil and nutritional yeast

[AndreaPortley]

Have you tried your recipe on fish? If not, I’ll try and come back to share the results!

[jaharireggae]

I need vegan butter. My stomach hates diary so much

[angemanook]

Butter is made of milk and milk comes from cows