Chef tips everyone should know

[timothyhoban]

"Knowledge is Knowing that FRUIT is a TOMATO" cracked me up

[_JoeMomma]

“Little lick of acid to bring it alive” was the last thing I said after eating a 8 strip

[polyflo]

that guy about sharp knifes really LOOKS like he is the knife master of the crew

[Chef.Eden.]

Currently Interning as a chef and I can’t explain enough, how frustrating it is to have to clean up messes you didn’t make after. Clean as you go is the best tip!

[ricksanchez]

Clean as you go for sure, I hate needing equipment buried under a pile of dishes I didn't make.

[thatsmeinthepic]

Clean as you go is great advice!!! I can’t stand people who dump everything!!

[Samld]

Vinegar is so true. I used to add lemon juice to leftovers to freshen it up. Really improved it

[wiltmarlonelao]

Clean as you go is the best thing a beginner cook needs to learn. When your work station is a mess, chances are the food you’re making is as well.

[dixonpinfold]

Nice bunch of clever lads. I wish all of them continued great success. My simple formula: Fallow posts, I watch.

[hsantamaria]

Clean as you go is effing hugely underrated! I see way too many people still not doing this and it is literally night and day difference.

[billytingen]

The sturdy Board is my favorite tip. I place a cloth under my board to level it out and it keeps the board from sliding all over the table. Learned this from an awesome Chef I worked for at a Hotel. There were many others but this one has served me well at home.

[ilivewithghosts]

Sauce work is the greatest thing to learn in a kitchen and I totally agree with adding some acidity to most things.

[newtagwhodis]

You people are amazing. I've been telling customers in our grocery store about you and how helpful these educational films are, probably over 20 folks. Amazing content. Thank you. Too many channels/short clip amateurs gatekeep necessary details and helpful technique. You folks actually show how restaurants SHOULD be run. Here in Chicago, the difference in culture can be tangible felt in the spaces atmosphere. Like in the video reviewing movies, you're right about that fact, a cool collective energy goes along way in maintaining happy employees. Livable wages for all positions too, above all else. Trust me, I've never felt so abandoned for hard work, fully employed fully impoverished rn, diving back into construction for survival. Subsiding wage should be illegal here. Anyway, cheers from across the pond.

[adityasivaram]

Clean as you go has been a lifesaver as a uni student especially. It’s so simple, but it just works.

[Matthew-cwgn]

My beginner chef tip:
- Use the correct knife for the task at hand.

My medium chef tip:
- Cooling racks are your friend both before and after the oven.

My more advanced chef tip:
- People appreciate when you get it 85% right but on time more than they appreciate you getting it 100% right and 30 minutes late.

[ijustwannaleaveacommentony]

clean as you go is a chef's motto

[fatmayo]

My tip.
To relax, no stress. I appreciate a clear mind. It is not that difficult, we are just cooking.

[Michael-sxe]

Easily one of the best youtube channels

[gustaflembre]

Vinegar is what I tell everyone as well! Gotta have acid, people forget that, gotta make it pop

[Mike-rjdg]

As a baker clean as you go is so underrated