15 Cooking Tricks Chefs Reveal Only at Culinary Schools

Bright Side found out 15 simple but effective cooking tips every foodie should know. These secrets will help you to make your dishes taste just as great as Gordon Ramsay's (or even better!).
How do restaurant chefs manage to cook delicious culinary masterpieces so fast? Professional chefs usually keep all their cooking tricks a secret and share them only with their students.

TIMESTAMPS
The perfect steak 0:47
The juiciest meat 1:31
Flavoring spices 2:24
Light and airy dough 3:05
Fish with a delicate crust 3:39
Cooking steak without oil 4:13
Creamy mashed potatoes 4:41
Excellent cream soup 5:29
The best pancakes 6:19
Sugar is not for sweetness 6:51
The most difficult one: perfectly fried eggs 7:15
Clear broth 8:10
Crispy bread crust 9:06
Cook onions correctly 9:46
Don't be afraid of garlic 10:32

SUMMARY
- Don't fry a piece of meat that you've just taken out of the fridge. Leave it for an hour or 2 before cooking to let it come up to room temperature. Now you'll fry the meat evenly and get a great meal, regardless of how you like your steak done.
- It takes time to fry chicken or pork properly, and you can dry them out very easily. To avoid this, many European chefs use a simple trick: they put the meat in a brine. It's very easy to make a good brine: take 3 cups of water, and add ¼ cup of salt and ¼ cup of sugar. Pour the brine into your meat so that the liquid covers it, and put the bowl in a fridge.
- To extract natural flavors and enhance the taste of the black pepper or cumin in your dish, toss them in a pan over medium heat, toasting them until they're fragrant. After that, you can use a mortar and pestle to grind your spices.
- If you want to make it perfect, here is a simple rule. Take the butter and eggs out of the fridge the night before to let them come up to room temperature.
- If you want to fry fish on a grill, spread some mayonnaise on it to get a tasty, delicate crust. Take a pastry brush, dip the tip in the sauce, and lightly apply mayo to the fish. Add some salt, and then grill it.
- Alain Ducasse, one of the most famous chefs in the world, revealed his secret for cooking a great steak. The steak is placed on its edge because it renders the fat. Now you're able to cook the steak in beef fat, plus it creates a delicious crust on the edges.
- Before turning boiled potatoes into the mashed ones, you need to dry them properly. Just place them in a clean heated frying pan, and keep them there until the remains of water dry out. Don't let the heat fry them. When the potatoes are dry, you'll get the best creamy mashed potatoes.
- Right before you start cooking it, fry all the vegetables separately with olive oil. Then add some water or broth. Frying will caramelize the sugar in the vegetables and enhance their flavor. The dish will be exquisite and tasty.
- Regardless of the recipe you follow, always add two tablespoons of sour cream to the mix. This trick suits all kinds of pancakes well, and they turn out to be very tasty, fluffy, and free of cracks.
- Sugar can be as good a seasoning as salt. Add a bit of sugar to a dish with pickled or fresh tomatoes or a tomato paste. The sugar reduces their natural sourness and makes any meal taste better.
- The 3 components of perfectly fried eggs are a thick-walled frying pan, butter, and minimum heat. Heat up the frying pan, and add 1/2 tablespoon of butter. It has to melt slowly, not reach a sizzle. Break the eggs, and cook for 4-5 minutes. Add salt, and enjoy perfectly fried eggs.
- A clear broth is the main component in many soups, sauces, and other dishes. To make a crystal clear broth, you need to cook chicken on a low heat without a cover for at least 3 hours.
- If you bake at home, you might have faced difficulties with your crust: it's either too pale or too thick. You can solve this problem quite easily by putting a bowl of water into your oven when you bake. Instead of such a bowl, you can use a tray full of ice cubes.
-Use a medium heat for frying, and add both cooking oil and butter to the heated frying pan. Cut the onions, and fry them with some salt.
- If you still love to eat it but don't want to frighten away your date or wreck the negotiations, don't add garlic to the dish. Instead, you can apply some garlic juice to the plate. Thus you'll avoid the unpleasant smell and enjoy your favorite flavor.

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[BRIGHTSIDEOFFICIAL]

Hey Bright Siders! Are you a meat eater? What is a perfect steak for you?

[Theaumes]

"For perfectly fried onions, use both butter and cooking oil. Also, only use butter when frying onions for perfectly fried onions." Thanks mate. Great tip. Not sure what to do now.

[tapthattoast]

1 wanna boil something later but dont wanna wait for the water? boil some water and freeze it for when you need it

[NadirFire]

The best butter: Melt butter in well-buttered frypan, drop butter in, cook until buttered. Add butter if desired. Remove from pan, spread butter on buttered butter. Finish with a dollop of butter and stir in some butter.

[BRIGHTSIDEOFFICIAL]

TIMESTAMPS
The perfect steak 0:47
The juiciest meat 1:31
Flavoring spices 2:24
Light and airy dough 3:05
Fish with a delicate crust 3:39
Cooking steak without oil 4:13
Creamy mashed potatoes 4:41
Excellent cream soup 5:29
The best pancakes 6:19
Sugar is not for sweetness 6:51
The most difficult one: perfectly fried eggs 7:15
Clear broth 8:10
Crispy bread crust 9:06
Cook onions correctly 9:46
Don't be afraid of garlic 10:32

[J_ONeal]

2 minutes in and I'm blown away by the brilliance. Don't cook frozen meat and make a brine. Wow...the walls keeping us from this knowledge are just crashing down.

[GarlicPepper]

For the perfect sandwich put the meat in between the bread, not the outside.

[jimpann]

Could you play the background music a little louder so we can hear it?

[mwitbrot]

There is an mistake in video - when talking about reducing the acidity animation shows from PH 7 to PH 1 what in fact would be increasing the acidity. Neutral PH equals 7, all below are acids, above 7 are alkaline.

[TheSpiritBeing]

“Sugar it not just a sweetener, it can also be used in pickled foods to reduce sourness”... so, as a sweetener then?

[watcherwlc]

If you're too hungry to wait, maybe it's better to order some pizza.1:20 Tricks revealed only at culinary school.

[LighTaNGLe]

Ummm... not sure if ya'll caught this during editing. But the pH scale shown is showing an increase in acidic level not decrease.

[Hxx]

The absolute best cooking tip I've ever heard is this: remember to turn the heat on. You'll be amazed at how quickly your food becomes edible.

[stub]

Pancakes are made with Batter not dough.

[Angel]

People don't like the smell of garlic? I don't want to know them. We can't be friends.

[nreed]

Love how when they were talking about decreasing sourness they make it dangerously acidic.

[laynefuller]

These clickbait video titles are killing me. Could be called "10 cooking tips you would learn immediately if you were a cook at a decent restaurant, and 5 tips that really dont matter much at all."

[SimoneRistori]

wow, unfreeze the meat before frying, what a secret revealed!!!

[sue-anngouvea]

" let hot soup cool down, but not too much" what wisdom

[hisgreasiness]

"Use butter and cooking oil to fry onions" ..."also only use butter to fry onions"

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