Smash Burgers with Smoked Bone Marrow

These bone marrow burgers are some of the best griddle smash burgers that I’ve ever had! With smoked bone marrow and a homemade roasted garlic aioli, this easy burger recipe will give you one of the richest, most decadent burgers you’ll ever have!

I get asked all the time for suggestions on how to make creative burgers… People get tired of the same old smash burgers on the griddle, and I can’t say that I blame them. But these smoked bone marrow smash burgers are fantastic!

@PitBossGrills @thewsauce7373 @halopg
#griddle #smashburger #bonemarrow #roastedgarlic

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[gharv]

This was a fantastic idea Neal! Never had bone marrow before, but it definitely looks delicious and the cheese pairing was a home run! Cheers Neal and Amy! 🍻

[SinisterMD]

Can't say that bone marrow is an ingredient I use but I do see it being used in some delicious looking meals. Will have to keep this in mind.

[curtdunlap]

Lookin' good! All the things I like in it - fat, garlic, bleu cheese, onion, BEEF! So that's how smoked bone marrow is done? Thanks Neal & Amy!

[jamesmetzler]

I had never even considered mixing bone marrow into a burger, but the minute you said it, I was down for it.
Since you asked, for me its more burger, less bun every time. I even sometimes eat my burgers with no bun.

[Wheels_NYC]

My cardiologist approves! I absolutely love bone marrow, unfortunately my favorite place to get it closed with the covid BS. I've never tried at home, now I'll have to. The cheese blend you came up with sounds excellent, I also like goat cheese with beef. Give it a try, and let me know what you think. Smash burgers are all the rage nowadays, but I grew up on what we call "pub burgers"... 1 big fat burger. Both are excellent, and each has its place. They all look excellent as always sir, and I believe that was the first time you introduced yourself by name on the channel??

[rodderbob]

I like that idea, showin' the folks some nice creativity. "Gourmet" burgers might not be for everyone but for an occasional switch up, yahoo! Doing some more "rabbit hole" thinking, I wonder if adding a slice or two of prosciutto would add another layer of interest, or may be gilding the lilly, but fun to play with.

[olddawgdreaming]

Thanks Neil and Amy, had to share this one with my Son and he really enjoyed watching it. I think we watched and looked back at this and that so many times and we finally had to quit. It's awesome and I'm sure he will be trying to copy you. Stay safe and keep up the good work and recipes and share the fun you two have making each one. Fred.

[robertbernal]

Looks so delicious Neal. I bet that it’s very tasty. Great idea of how to make that hamburger 🍔. Wonderful recipe. Have a great day tomorrow 👍🏽.

[rsal]

Haze gray and under way!!! Thanks for your service!!!!

[ScottysBackYardBBQ]

Smoked Bone Marrow, is a very old school way of doing burgers. wish more people would try it. so very good. nice job /...

[jakespencer]

Amy you sold this one yourself and because of you I’m doing that burger! Neal awesome idea with the marrow😮‍💨😮‍💨🤤🤤

[gasman]

My son-in-law's dad raises and butchers beef so I have unlimited access to bone marrow that I smoke and then add it to butter and roll it into logs. I have it for burgers and steaks.

[ToddB]

Wow great cook Neil. Definitely going to be hitting my butcher up for some bone marrow.

[mikejanson]

Making a compound butter with bone marrow is a great way as well. It’s very very good. Plus I’ve done bone marrow compound butter with cured egg yolk. Best smashed burgers I’ve ever made.

[ManCaveMeals]

I'm glad you found bone marrow! In a burger is a fantastic idea for sure! Bone marrow additions remind me of something like fish sauce in how it brings a flavor that you can't really put your finger on but it's just amazing. I used to put a couple anchovy filets in my homemade tomato sauce until I discovered bone marrow...

[andrewzibuck]

"shrinkage"
Amy: he-he
"that's what I had my heart on"
Amy: he-he

[reltius]

An interesting experiment may be to try and compare this against a 70/30 ground beef patty without the bone marrow to see if theres enough of a difference to justify to added step/cost.

A third option could also be added to the mix of taking 80/20 ground beef and adding some beef tallow to it. Or even cold bacon grease.

[Robert-Harleyville]

Those burgers looked absolutely awesome and delicious to. You definitely knocked it out of the park with that recipe. Keep up these videos. Stay safe in East TN.

[RobbinsJoe]

Dang Boss, it's barely daylight, and I want to fire up the griddle and make a burger. Looks like a grand slam, not the standard FTK homerun. I'm drooling as I eat my bagel 🥯 dreaming it was one of those burgers. 😋

[evelkauchnotqa]

Smash burger os the camvas the paints are how and what we add. PanchettA and provolone adds a yummy texture to