I'm Rebuilding my Steak Skills, It's time to experiment!

On today's video I go back to my roots and experiment with steaks. I am making 2 types of experiments and one is so much better than the other, I am seeking to becoming a better steak master and this is the beginning!

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#food #cooking #recipe

[ziocarlone]

As an Italian born in a town near Bari ("pasta all'assassina" was invented in Bari in the 60s) I'm very glad Guga cooked one of our tytpical dishes that had been almost forgotten in the last decades. Thanks Guga <3

P.S.: For everyone, although nowadays people use guanciale for carbonara, the tradition is not so strict: pancetta can be used. Similarly, you can substitute pecorino romano if you don't like it (or don't find it) with parmigiano or grana, or even mix pecorino with one of them. And for people who cannot find pancetta in their land, there are many alternatives. For example, here in Italy, turkey bacon is used for kosher cuisine.

[giammarcobiagiotti]

As an Italian I have to admit it, it looks a little bit strange, but the idea is very interesting, I really like how you mix American steaks with our dishes, it seems fenomenal even from Italy, plus the execution of pasta all'assassina is very well done, thank you Guga!

[random-style]

03:22 Him: Pancetta, which is widely available for *everyone*
Me: **cries in middle eastern**

[darvhan]

Making a compound butter out of the pasta all'assassina sauce, that's a very genius move, Guga. There are other famous, and less famous, Italian pasta sauces that you could try with steaks (4 cheeses, puttanesca, pesto alla genovese, cacio and pepe, boscaiola, ragù and many more)
Cheers from Italy!

[avlinrbdig]

Fry some guanchale
Put in blender
Make paste
Dry age steak with it

[Sue_D_Nymn]

Considering that Carbonara is made with egg yolks, it's no wonder it has a richer and creamier taste. Combine that with the Pecorino Romano, and it's a one-two punch of flavor that loves steaks.

[electrlfy]

7:38 from the screen to the ring to the pen to the king

[Itsmoonlike]

What Leo did to pasta make all Italian ancestors cry😭😭

[dicerson]

Missed opportunity to de-glaze the fond from the assassina pan for a pan sauce to use on the steaks :P

[Renzodp]

Guga!! This is me inviting you to South Africa. We are very well known for our steaks and we as South Africans love our meat. It will be a life changing experience I can promise you that!

[pradeepmalar]

"It tastes. It tastes. It tastes"
The description guy didn't have any description😂

[Zacarias-gvxv]

Thanks to Guga I discovered cooking is one of my passions and I've learned so much from him through the years. Salute from Naranjito, Puerto Rico brother.

[aloysiusoh]

Dry AGE STEAK IN OYSTER SAUCE??
Edit: womp womp haters

[yurdp]

Guga!! You may have heard this already, but take your worst pellicle waste dry age experiment and try this!
Pre-dryage the meat the standard way for 10 days THEN encase it in the substance and continue the dryage! It’s supposed to preserve more of the meat and prevent pellicle waste.

[Xani]

I've been patiently waiting for your version of this recipe! :D

[wild]

I’ve been watching you for years and I got to tell you this is something unique… Kudos!

[fonga]

Opa Guga! Grande Fã de Portugal aqui!

Um Abraço enorme! Sempre com os melhores vídeos de cozinha no mundo!

[jamiecandy]

Guga!!!! I live in Canada, I went on Walmart's website and searched guga.
All that came up was scalp massagers for bald people.😂😂

[SonyToprano]

Not sure if you've done this before, but please marinate steak in pesto.

[clutchclipperjk]

Congrats on your products sir! Wife and I love your channel! We wish you many years of continued success!!