Caramel Flavor Celebration

Ingredients:

2 apples
3 tbsp. HERSHEY’S Caramel Flavored Syrup
1 tbsp. Flaxseed powder
1 tbsp. HERSHEY’S Spreads Cocoa with Almond
¼ cinnamon powder
3-4 ice cubes
2 tbsp. oats
2-3 tbsp. milk

Directions
1. Place milk and oats into a bowl for a few minutes to soften the oats.
2. In a blender, blend the softened oats, peeled & chopped apple, flaxseed
Powder, HERSHEY’S Spreads Cocoa with Almond, HERSHEY’S Caramel Flavored Syrup, cinnamon Powder & ice
3. Puree until very smooth
Pour in a long glass. Garnish with whipped cream and drizzle with caramel

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