Whipped caramel: the fantastic and mouth-watering mix!

INGREDIENTS
260g (1 ¼ cup) sugar
70g (¼ cup) butter
200ml (¾ cup + 1 tbsp) full-fat cream

METHOD
1. In a small skillet with a thick bottom, melt the sugar over medium-low heat until it is a deep caramel color. Do not stir. It should take around 10 minutes.
2. Add cold butter and mix well, then pour in cream and mix for 2 minutes.
3. Pour caramel into a bowl and chill in the fridge for 15 minutes.
4. Remove from the fridge, give it a quick 15 seconds whip it with a mixer and put into the freezer for 10 minutes. Finally, remove the caramel from the fridge and whip it once more until it becomes pale and fluffy.
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[paullukens]

👍 I followed your directions exactly and it turned out perfectly. Very easy and amazingly yummy. Thanks!!

[noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍 Great job well done 👍👌👍

[MamaBear]

Every time I tried this method, I burned the sugar🤦
So I put all ingredients in pan at once, melted together, then boiled for 2 minutes, then stirred for 2 minutes off heat
Then fridge for 15 minutes, then freezer for 30 minutes.
Then whisked light and fluffy and delicious 😋
I used brown sugar

[birmania]

I love well explained step by step recipes. Thank you, it looks so yummy, I'll be making it soon.

[drivenhome]

Do you take it off the element to mix the cream? Is the cream heated before hand or is it room temperature. So much information missing.

[Noulika]

Can i melt the hard frozen caramel and whip it like in your video?

[azmanaziz]

Does it hold up long for wedding cakes ❤

[flowerscent]

I followed each step very well in the video but i didn’t get the same result i got something like melted caramel candy and not a fluffy cream ! What do you thing the problem is 🤔