Central Asia Street Food!! Death by Meat in Uzbekistan!! (Full Documentary)

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#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer & Grayson Stumpf.

🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Hà Nhật Linh
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev

Selected tracks via Audio Network

[BestEverFoodReviewShow]

Follow on Instagram for more fun food videos! @BestEverFoodReviewShow

[LinhLe-qzhh]

Behruz has by far been my favourite co-host of yours - a genuinely knowledgable, respectful, and charming man with a great sense of humour and love for his country. Hope to see him in your videos again soon!

[sutoroberri]

Behruz is such a perfect pair to Sonny. Their chemistry as hosts brings the show to a whole new level. i hope to watch him again sometime in the future.

[Dabiggestmobster]

He's def my favorite foreign food reviewer. He's really aware of his opinions and he isnt a picky eater. He enjoys it like a hobby more than a job. Great video!

[lonelyalaskan]

This is not a food review channel. This is a cultural documentary that makes me appreciate our planet and I will support this channel till I'm an old woman. 🥰🥰🥰

[XTS]

I must say that Food from Uzbekistan looks delicious. I think we should make this food mainstream 100%. Sonny your show is amazing thank you!

[davidestebanrojasospina]

I'm from Colombia and currently I am living in Turkey, I had the chance to try a lot of central asian food and specifically Uzbek food which i find amazing, Uzbek plov is one of the most amazing dishes I've ever tried in my life.

[GD-mwkd]

This Uzbek series is one of the favourites for me. Not just because of amezing food but the subtle comic sense between the hosts. Very well done series, thanks.

[VusalMusayev-sw]

I am from Azerbaijan and I feel like I watch a program about Azerbaijan. How similar everything is. It is amazing. Long live Uzbekistan.

[oliviakmlv]

I’m from Uzbekistan 🇺🇿and I’m so proud watching this video. Such a unique representation of our uzbek cuisine 👏🏻👏🏻
Great job to film-makers 🫶

[SchnitzelDeluxe]

The guide is such a humble and authentic dude.
He gives this "let's have a beer and tell me your life story" vibe.
These videos do more for a country that the entire government and international propaganda office together.

[wkcave]

This guy has shown all four or five major food and travel influencers around Uzbekistan

He is freaking awesome

His Uzbekistani personality comes out sometimes, but he also gladly knows how to be funny to Americans and Canadians

He's always funny and on point with his humor

[xandragc]

This is my favorite episode so far. Behruz is also the best food guide/co-host there's ever been! More power to Sonny!

[fatenabdallah]

Sonny, I applaud your open mindedness and the respect you show your hosts and their traditions. Behruz is by far the best guide you’ve had on your show, bar none. He’s knowledgeable yet humble and articulate, the chemistry between you two was comedic and highly informative at the same time. Consider keeping him as a regular on your channel. Wonderful work, thank you.

[strutter]

I'm from Turkey and watching this video made me realise where our meat eating traditions come from. Everything looks similar, familiar at least. From kebabs to the dolma, this had been a wild ride.

[lockwoodthexton]

That lung milk looks absolutely revolting on the front end, but I'm sure I would eat a LOT of it. But that sausage looks absolutely divine: a perfect blend of meat, fat, and seasoning. I love how they render an entire sheep into a pile of sausage. They don't worry about cuts of meat; they're just "nope, its all going in." Freaking amazing.

[xcvbpoiuy]

I've got to say that this is now my favorite series of yours, Sonny (and those are big words since I'm mexican and I was so happy when you came to my country and so proud that you showed the authenticity of my culture). Yet, it warmth my heart so much seeing entire communities gathering around something so precious as food.
Uzbek people seem so joyful and proud of their traditions, I don't know if they realize how clever are all their ways of preparing and preserving food, I mean, not a single part of the animals they slaughter is wasted.
Love the amazing work, it's seriously my favorite YT content

[lainet]

Putting in my vote for Behruz as co-host of the year in the Besty Awards.
Just love this guy. Funny, smart, his joy in Uzbek life and culture makes everything shine. Behruz, 🤜🤛looking forward to more.

[rebelmmd]

Salaam be ozbakestan Azerbaijan IRAN. Hi to our brothers and sisters in Uzbekistan from IRAN.we have totally common roots and traditions.love you

[JR-cstr]

This had to be the best episode. You and the other guy, you can tell hit it off with the jokes and what not and the way you captured the overall picture of their culture. Not to mention the ending with the love and sharing, just amazing