The Best Milk Texturing Technique , Silky steamed Milk by JIBBI LITTLE (ENGLISH) PART1

HI, My name is IBBILITTLE, I am an Australia Latteart champions 2019 or 11th place in World Latteart Competition and 5 time NSW Champs. This Video is create to help all barista and home barista to learn How to steam the milk for Latteart. Using a simple keys and easy techniques are the best way to learn. Please leave comments below

Thank you
JIBBI

Follow me

Facebook page: Coffee matter

#jibbijug #jibbilittles #ลาเต้อาร์ต #milkpitcher

[Cinemashow]

I’ve seen zillions of videos about milksteaming. But you show the right finishing touch: not tilting but rotating on the axis. And it works. Thanks a lot!

[cabsalutely]

As a Barista i think you just need to figure out everything. Thou this is the nicest explaination ive ever seen🤌🥳 worth watching.

[FrostWight]

Loved the cat sneaking up to the machine at the start.

Thanks for the technique!

[winfle]

The best video about steaming I've seen!
Thanks

[CosmicVantage]

The techniques are well explained. Really appreciated the diagrams and graphics.

[muratozt]

By far the best video I have ever seen about steaming milk. Thanks

[noinimod]

Best video on milk frothing hands down. Thank you for your generous sharing of your knowledge!

[trippersnippers]

Probly the best barista video I've seen, camera angles are insanely helpful and then diagrams shown big, appreciate it 👍👍

[superchicken]

This is one of best videos I've seen on steaming techniques!

[ystebadvonschlegel]

Holy moly that is fast - my machine (Breville) takes like 30-60 seconds to steam milk and you turn the wand on and like 6-10 seconds you’re done! Super video - I’m having trouble with my milk either just disappearing beneath the surface or sitting in a blob on top that doesn’t move. I think my positioning may be off and I’m getting too much air. Great tips - thank you!

[arjunanogara]

Thank you for the insightful information, I have been having problems lately to create the perfect steamed milk for latte art each time for my latte's and cappuccinos. Hopefully the angling that I've learnt in aims of producing the different types of foam will help me as well as the technique of mixing coffee and milk simultaenously in reaching a larger customer base and a successful coffee business :D

[mario]

Thanks Jibbi! I find it very insightful. Its been a month for me since I started Frothing and I still couldn’t get the hang of it. Will try this info you showed.

[davidpereira]

I wouldn't be able to distinguish a latte from a flat white at all.. they looked identical!

Great content, thanks!

[ricjohnquino]

Thank you so much Maam'Jibbi for the technique how to steam nice and silky microfoam🙏 God bless

[jhurd]

This is the best milk streaming video I've ever seen. THANK YOU! I always seem to add too much air to the foam. I will try your method. Oh also, I love your kitten. 😍

[hcbnt]

Hallelujah! Finally the perfect explanation found how to do it in detail. Many thanks 🙏🏼

What I am doing wrong if it is directly becoming white when starting to combine the coffee with the milk?

[narpatiawangga]

thank you because you are not stingy in sharing your knowledge for beginner baristas :-}:‑)

[cutiebirdie]

Hi thank you for sharing this great tutorial.
Do you have the same tutorial series using home barista machines such as Breville Barista Express?

[felipegarciatn]

This was very clear and newby (me😁) friendly. I had to try this right away and I have to say I had better results than before. Hopefully I'll master it soon and can then learn some simple latte art.

[demianbaldomero]

Está debe ser la mejor explicación a todas mis dudas. Gracias por compartir tu conocimiento. Voy a trabajar duro para mejorar en mi trabajo.