Froth Perfect Milk on Your Espresso Machine (Barista Guide)

Learn the art of perfect milk frothing and steaming on your espresso machine for barista-quality latte art with Jimmy in this comprehensive tutorial! Whether you're using a home espresso machine or a commercial one, these fundamental techniques will elevate your coffee game. Join us as we guide you through the essential steps, from steam pressure mastery to choosing the right milk, pitcher, and angle. Discover the secrets of creating a vortex to spin and pop bubbles, achieving silky microfoam. Watch closely as we break down the process and reveal pro tips for optimal air incorporation. You'll also learn the importance of milk placement, temperature control, and the final touch that guarantees a shiny, smooth texture.

Join our passionate barista community and subscribe for more coffee expertise and café success insights. Cheers to crafting the perfect latte every time!

☑️ Instagram - @artisticoffeeroasters #artisticoffee #artisticoffeeroasters

☑️ Equipment Used in this Video:

White Quick Mill Aquila Espresso Machine:

Rhinowares 600ml Milk Jug:

☑️ Check out some of our other videos below:

WATCH 📺
Coffee Menu Explained What the most common coffees are and how to make them

WATCH 📺
Why Every Barista Should Use a Brew Recipe

WATCH 📺
Fundamental Latte Art Skills - MASTERCLASS Milk Series Part 3

#barista #latteart #latte #cafe #coffeeskills #baristaskills

[billybarghahn]

I’ve been trying and struggling to steam milk consistently for 2 years watching loads of other channels. This video changed everything… after watching I nailed it first try! You’re a great teacher, thank you

[jacquesguillotte]

Thanks 🙏 you for fabulous tips for me: 1. jug in flat or lever position all the time (not canted); 2. the tip closer to the center and not the wall of the jug. ❤

[SkinnyGeek_]

This was a game changer for me! I was putting the wand too close to the edge and wasn't getting enough spin to make latte art (that wasn't blobby lol). Thanks!

[garrywilkinson]

Lots of people have skills but only a handful know how tow to impart them clearly and in an concise and understandable manner. Much appreciate your videos.

[Bibek_shahi]

Yes sir i learn from your youtube channel i did take any classes of training and still learning.great sir I appreciate you

[glw]

Technique is everything. Thank you for sharing your skills and knowledge!

[babackd.]

I like how you turn the jug to place the wand in the right place. That's really helpful

[lukeapplegate]

Great video! I’ve watched quite a few of these but your explanation was by far the best. I’m now making silky milk which is foamy enough to make latte art. Thanks man! 👏🏻👏🏻 just subscribed

[mstark]

Probably one of the best videos I’ve watched on this

[CraigDG]

thankyou so much for these tutorial videos, im just starting out learning to make cafe coffee at a friends cafe who is willing to train me helping me to re-imagine a new back up career. My goal now is to perfect my Barista skills and work in every major town city in Australia for 3 months at a time and meet some amazing new people. I so get alot out of your tutorials to help me achieve that. so thankyou

[kerrycoyle]

Thanks for making this video... You provided a bit more easily understandable information concerning the position of the wand / tip in relation to the pitcher (for me at least) that helped me create better silky milk for my latte's. Much appreciated!!!

[Husin_Alatas]

Thank You SO MUCH!!! Instantly went from big bubbles to now smooth velvety foam😊

[CarmenGonzalez-drgn]

Thank you for such a wonderful instruction!!❤

[AnnaHrbacova-ehxq]

Dekuji za pěkný vlog a přeji vše nej v roce 2024 🫶🫶🫶

[Motters]

Great video, thank you. Makes so much sense, I’ve been trying to get the nozzle ‘whisper’ aeration all the way through the process, and heating the milk too high. I’ve seen local coffee shops do the adding of air and then just leaving the nozzle under but had assumed it was just for speed necessity when they were making multiple drinks, I’ll recognise it for the skill it is now. Thanks again.

[thehandleiwantedwasntavailable]

This was great, provided you’re using a three pronged steamer. A single pronged, which is common in home machines, requires a slightly different technique.

[jensdriesen]

I watched James Hoffman & Lance Hedrickx to learn to steam milk as a beginner. Non of them made it work. I watched ur video and from the first try i got my first silky milk thank u so much u got a new subscriber!

[americanhydraulic]

From Puerta rico

Thanks for your
Teaching,

I really panich
When it comes to frost milk

I will practice with your methods.

Thanks much.

[JIBI_EMPIRE]

ooooh brother i wanna say thank you soo sooo soo mtch baba! be blessed for your pation!

[Joshkhan]

I learnt something I just need to learn how to make designs for all coffees thanks to this channel