Eating baby pinecones in jam

Thank you @BerylShereshewsky for this jar! It's DELICIOUS with toast 🌲

#jelly #pinecones #jam #pineconejam #toast #georgianfood #foodandtravel #pbj #shorts #delicacy

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[Jeanelleats]

🌲 What else can I try with this pinecone jam? It's not too sweet compared to other jams - thank you Beryl!

[Luka-]

Thats probably the most unique type of jam ive ever seen!

[BerylShereshewsky]

I’m so glad you like them!! They are also great in tea and with some fatty creamy cheese 🧀

[Cash-Will]

Sid the Sloth - Ice Age, where do I collect my prize?

[Snowspring]

Vibrating in my seat at the fact that I'll finally get an excuse to eat a pinecone without looking feral (they just smell so GOOD)

[КатяСубботина-ъж]

OMG THIS IS MY CHILDHOOD!!! Thank you for talking about these, they are so good! The writing on the jar is Russian by the way :) I believe that this jam was created because pine cones grow year around and it was an old tradition to turn them into jam to enjoy over harsh winters. Basically all of Russian cuisine is something picled, jamed, preserved, or a meat wrapped in dough. Good none the less❤️ thanks for sharing this!!!!

[MinaBilali]

If anyone else watched Masha&The bear dont tell me that doesnt look like the jam she made for the bear becouse she ate all of his jam.

[khalilahd.]

Woah this is SOO cool! I’ve never seen anything it! But I kinda want to try 😅😅

[theoboromine]

This is so nostalgic for me! My mom made me drink tea with pinecone and cranberry jam every time I got sick as a kid. You should try mixing it into some hot black tea, it’s very nice

[shamapes]

So lucky to have Beryl as a friend 💓
Can up get her to send me a jar! Hehehe

[svetapakulina]

It's one of my favourite childhood sweets!! You should also try rose jam:)

[SuperLadyDanger]

And another thing to try to buy! These videos will leave me broke but well fed!

[smushrum]

This is awesome! I never would have thought of this but we eat bark sometimes so this seems more appealing lol

[vasilikigeorgiou]

I've had this in culinary class! It was so good! We put it in practical application. We tried dressing a few deserts with it and on toasted bread and it was so fresh and sweet at the same time! Great times...😊

[kitkat]

THATS THE EXACT JAM WE BOUGHT ON MY VACATION IN ALTAI it was really good ! Ah this is making me miss my grandparents since I can't visit them rn

[Daxtonbelabes]

I make my own at my house it taste really good 😊

[Mina_Meow]

something I actually tried before!
I remember it being interesting but kinda too intense too, wish I had gotten to try it on buttered toast too

[maepledonuts]

Jam on toast with butter brings back so the good times when I would eat it for breakfast so often one summer

[Congiary]

That sounds and looks SO good, I gotta find where I can get some

[angelikaevers]

Oh, pinecon jam is very favorable in Syberia and Far-Eastern Russia. We usually add it to tea and eat straight up from bread without toasting it. Gonna try toasted bread option, sounds delicious... and crispy.


(Btw it seems that you jam will expire in decemder 22, though I couldn't see the year, sorry :"D)