🌲 Eating Baby Pinecones

#pinecone #foraging #georgianfood

[sundaboo]

Added to the list of “things you never knew you could eat”. 🌸❤️

[mildryfrr]

Hey, this is one of my favorite jams! It tastes like smelling a pine forest covered in honey, and the texture of the pinecones is similar to a chewy strawberry. They actually taste pretty good.
Also, for those who don't know, Borjomi is also home to one of the best-tasting mineral water springs in the world (imo), and it's quite popular in Eastern Europe.

[Nasriyn]

Love The Black Forager! I definitely saw this recipe on her page❤️

[beabotha]

@Beryl Shereshewsky, I cannot tell you how amazing these videos are... You really have tapped into another level of sharing interesting and beautiful things which I don't think some of would know about otherwise.
Thank you so much ❤️

[justacat]

Finally, I can now live like a squirrel 🐿

[gretchen]

This is so interesting. Pines are my favourite trees and I love collecting pine cones just for fun and decoration but I never thought they could be eaten. Thanks for sharing, Beryl. :)

[apihalaskar]

I checked the title twice before coming to the video... you introduce us to soo many new things!!! thankyou❤❤

[liddywit]

The look you made when you ate it was priceless 😂😂🤣

[hauntingfri]

Thank u for the gerogian representation this made me so happy 😭 Btw borjomi has one of the best mineral waters, it has a powerful taste and some might even call it a bit salty, its very unique and i recommend you try it. Its available in most places in Eastern Europe or shops related to that region :)

[pyrosama]

Me being a softie tearing up for food, cause I know what food can do for people and how it can be the thing that bring us together. I have hope for us I just wish we could hurry up and come together and enjoy each other's cuisines, laugh, and live together.

[markchapman]

Wow I was coughing last day, today my mum gave that to me :) It really works. Greetings from Turkey

[smruthisrikanth]

You learn something new everyday with Beryl

[valentinakovacevic]

My great-grandma used to make it here in Serbia <3

[irinakl]

Did you know they also make jam from baby walnuts? The whole thing, shells and all. It becomes tender and very flavorful.

[Dahnks]

I LOVE ALEXIS!!!! And now i want to make this it sounds amazing!

[brib]

A new thing I didn’t know about! Also I love how you dress with your video theme!

[rutlandm]

Yay, love the shoutout to The Black Forager!

[justhereforthevideos]

The black forager is so great. It's funny u mentioned her because I was thinking about her watching this video 🤣

[chiaradamore-klaiman]

Hi Beryl, could you let us know where you bought this? I would love to try it!

[BVPl]

I wonder who thought “lemme get the small sized of the pine cones, make into a jam and then it becomes edible” …