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I Can't Stop Eating These Noodles! | Chili Garlic Noodle Recipe in Under 30 Minutes
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This is one of my favorite creations in recent memory. I'm a known punk when it comes to spicy food, but this one is just different! It's hard to believe so much flavor came from a recipe that took 20 minutes to make! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
12 oz Thai Linguine Rice Noodles
1 lb Ground Pork (or use whatever ground meat you prefer)
2 cups chopped bokchoy
1-2 fresno chiles
1 diced onion
1/4 cup chopped green onion
3-4 cloves of garlic
1/4 cup low sodium soy sauce
1-2 tbsps hoisin sauce
1/4 tsp sesame oil
2-3 tbsps chili garlic paste
1 tsp ginger paste
1-2 tsps dark soy sauce
1-2 tsps crushed red pepper flakes
1 tbsp brown sugar
1/4 cup water
salt, pepper, garlic, onion powder
Get my All-Purpose Seasoning and Digital Food Thermometer here
CLICK THE "JOIN" BUTTON FOR MEMBERSHIP PERKS!
Don't forget to Subscribe, enable notifications, and give this video a thumbs up! Please take a moment to SHARE my channel to your friends and family! Thanks for your support.
Shopping List:
12 oz Thai Linguine Rice Noodles
1 lb Ground Pork (or use whatever ground meat you prefer)
2 cups chopped bokchoy
1-2 fresno chiles
1 diced onion
1/4 cup chopped green onion
3-4 cloves of garlic
1/4 cup low sodium soy sauce
1-2 tbsps hoisin sauce
1/4 tsp sesame oil
2-3 tbsps chili garlic paste
1 tsp ginger paste
1-2 tsps dark soy sauce
1-2 tsps crushed red pepper flakes
1 tbsp brown sugar
1/4 cup water
salt, pepper, garlic, onion powder
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