Peri Peri/Peri Piri Chicken Dinner - cook with me tasty Nando's style chicken dinner

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In this video, I prepared Peri Peri Sauce and Peri-Peri Chicken which was brought to Mozambique and Angola by the Portuguese. Peri-Peri is very popular in South Africa and has been adopted by other cuisines all over the world. Nandos is a restaurant chain that serves peri peri chicken, and I’ learning, Nando’s is also in Chicago, Maryland, and many other states in North America. Enjoy this special, quick, and easy homemade version, and you may just minimize your trips to restaurants that serve this classic chicken dish. 🤩. I shared a bonus aromatic coconut rice, and vegetarian Brussels sprouts recipe on this cook with with me video. Compliments from your sister msadam ! Please enjoy ❤️

INGREDIENTS:

Peri peri chicken ingredients:

* 12 chicken drums
* 1 chicken bouillon cube
* Salt to taste
* 1 large onion sliced into rings
* 1 jalapeño pepper (optional) sliced into rings
*** marinate chicken with 1 cup peri peri sauce for 1 hour or more. Then arrange onion rings, and jalapeño pepper rings in roasting pan, as a bedding for chicken. Then arrange marinated chicken on top of onions and jalapeño rings. Pre heat oven on broil or grill option, and place roasting pan on top-most rack, that is closest to the flame/heat source for 10 mins. Flip chicken after 10 mins and return to oven for 10 more mins. Then place chicken on middle rack, and change heat setting to bake at 400°F for 25 mins. Baste the chicken with reduced peri peri sauce and return to oven for 5 mins. Total oven time is 50 mins.

Ingredients for rice:

* 2 cups basmati rice
* 1 habanero chili
* 1 clove garlic
* 2 sprigs or 1/4 tsp thyme
* 1 shallot onion
* 1/2 tbsp cold pressed coconut oil
* 3 tbsp coconut cream / milk
* Salt to taste
* 4 cups water
*** Cook in rice cooker ***

Ingredients for Brussels sprouts:

* 60 Brussels sprouts cleaned and halved
* 2 shallots chopped
* 3 cloves garlic thinly sliced
* Pinch of freshly crushed black pepper
* 1 tsp honey
* 2 tbsp cooking oil
* 1/4 tsp red pepper flakes
* 1/2 tsp all purpose seasoning
* 1/2 red bell chopped
*** Pan fry Brussels sprouts in skillet with cut side down till charred - should take approximately 3 mins on medium/high heat. Stir fry for additional 1 min, and add shallots, and stir fry till shallots are softened. Add all purpose seasoning, crushed black pepper, honey, and stir. Then add chopped red bell pepper, and stir fry additional 1 min, and serve. Total cook time 10 mins.

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In this video, I prepared Peri Peri Sauce and Peri-Peri Chicken which was brought to Mozambique and Angola by the Portuguese. Peri-Peri is very popular in South Africa and has been adopted by other cuisines all over the world. Nandos is a restaurant chain that serves peri peri chicken, and I’ learning, Nando’s is also in Chicago, Maryland, and many other states in North America. Enjoy this special, quick, and easy homemade version, and you may just minimize your trips to restaurants that serve this classic chicken dish. 🤩. I shared a bonus aromatic coconut rice, and vegetarian Brussels sprouts recipe on this cook with with me video. Compliments from your sister msadam ! Please like the video, and thank you for your support 🙏🏼 Please enjoy ❤️

NanaabasKitchen
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My children don’t care for Brussel sprouts so I’m glad I found this. They love everything I make by following your recipes.

ShanahIgriega
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Just loving the jazz in the background. It makes the food taste better.👍🏽👍🏽👍🏽
La grande classe♥️👌🏽👌🏽👌🏽

sophianelson
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This video is so enjoyable. I can’t wait to try your recipe

shaspearman
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It is never boring watching your cooking. You have a such a natural talent. Thank you.

rafata.
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Looks so yummy delicious Peri Peri chicken 🍗 thanks for sharing friend stay connected stay blessed 💖lk dn friend

aalatastykitchen
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Such a joy to watch you cook… it’s simply amazing 🤩

pokuaokra
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An absolutely beautiful video and a meal that looks wonderful! You feast first with the eyes.

VIpanfried
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The background music is a hit, I was just imagining engaging this Peri-Peri sauce chicken and rice with the infused flavoured brussel sprouts at Nando's. How you shallow fried and spiced the broccoli was so beautiful, hmm with the addition of rice and the Periperi Chicken, wow! What a mouthful of flavours

cynthiaboateng
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Omg…the recipe I needed for this weekend! This looks amazing. Thank you for sharing. 😊👍

LifestyleUnlocked
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Watching you cook is simply therapeutic!

owusuaaskitchen
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I tried this recipe for dinner, and it was a hit, the kids really enjoyed it n so did I. By God's grace I will b trying this again the chicken was not next time with more chicken.

kayemcwilly
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superb meal Auntie!! Peri Peri Chicken is amazing and has some complex flavors! i do mine with a little basil.

CamirrasKitchen
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Seriously you change the game when it comes to cooking. You have changed my world. I am now bold to try new things. U just make normal things look different and special. Your personality is everything. U too much mama. Much ❤️ 🇨🇲 🇬🇭

ruthadelley
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I get so excited to see your videos drop!!! This recipe will be a hit in my home! I can’t wait to make it!

kimiveymakeup
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I love brussel sprout but will love it more this time with this style

lilianakwa
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Imagine you are hungry and you come across this delicious food in a video.😋😋😋you will just start to cry 😭.love from the Netherlands 🇳🇱♥️♥️

AngelaKOD
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I LOVE brussels sprouts - as a vegetarian, it is one of my go-to vegetables! You have mouth watering for sure!!!

angela
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I just love the way you made the Brussel sprouts. Will definitely try this recipe and the peri peri chicken as well. Saving this recipe. Thanks for sharing sis 😋❤️

nanasfoodworld
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Thanks for sharing this beautiful recipe!

akinolaakinrele